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商品の説明
内容説明
In 1969 Sasha Gong, like millions of other Chinese teenagers, was forced from her home in the city to live and work with peasants in the countrys ideas part of China's Cultural Revolution (1966-1976). The work was backbreaking, rations were tight, but one part of her "re-education" she remembers fondly is how to make simple, delicious country cooking. The Cultural Revolution Cookbook is a collection of delectable, healthy and easy-to-make Chinese recipes from the villages, interspersed with personal narrative and bits of historical context. With easy to find ingredients and easy techniques, anyone can prepare these authentic Chinese dishes.
著者について
Sasha Gong, born and raised in Guangzhou, China, is an accomplished Chinese cook and author of Born American: A Chinese Woman's Dream of Liberty. She was forced from her home with her family at age nine and sent to live in a rural village. In 1987, she came to the US and earned a PhD in sociology from Harvard. Scott D. Seligman is a writer and historian. He has lived in Taiwan, Hong Kong and Mainland China. He holds degrees from Princeton and Harvard, and is the author of Chinese Business Etiquette and co-author of Now You're Talking Mandarin Chinese. He studied Chinese cooking during his time in Taiwan
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
12件のカスタマーレビュー
12 人中、12人の方が、｢このレビューが参考になった｣と投票しています。
Love this cookbook
2011/12/30
形式:ペーパーバック
I absolutely love this cookbook. Not only are the recipes great, but they are not hard to make. The ingredients aren't ones that will send you running to any specialty stores, but the food is authentic. And the book itself is beautiful-there are pictures of EVERY recipe in the book, and the non-food artwork that accompanies it is amazing. The text and theme of the book are also fascinating....it really shows how the Cultural 'Revolution' affected its people through food, and the history of the authors just adds to the story.
10 人中、10人の方が、｢このレビューが参考になった｣と投票しています。
Great recipes & an education to boot! Great present for cooks.
2011/12/28
形式:ペーパーバック|Amazonが確認した購入
A present to my wife for Christmas, but - don't tell her, comrades - it was really for ME! ;) The author includes little articles in the side bar of each recipe page that give you a sense of the human story behind the Cultural Revolution in China during the late 60's to early 70's. It may sound a bit weird, but food tells a direct, more accessible history of that difficult time in China's history than just dates etc. I could easily see this incorporated into a school curriculum - maybe one of you out there could blaze that revolutionary trail? Anyway, the recipes are simple, healthy and have been a big hit with our family. This makes a great gift for the cook in your family, particularly one who you couldn't get into a Chinese restaurant if your life depended on it because they had some goofy irrational disdain for the food...uh, don't tell my wife I said THAT either, ok?!
8 人中、8人の方が、｢このレビューが参考になった｣と投票しています。
The Cultural Revolution Cookbook
2012/1/23
形式:ペーパーバック|Amazonが確認した購入
This is a beautiful cookbook. The illlustrations, pictures and anecdotes make for a unique presentation of the recipes. They use ingredients easily found which relieves the stress of searching for them or trying to find a suitable substitute. The dishes I have had have been very tasty and easy to prepare. I am looking forward to many more delicious meals from this book. I have given it as a gift to several people and they also have commented on how beautiful a book it is and how easy the recipes area and how easily the ingredients can be obtained. It is a great addition to my cookbook library.
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