内容説明
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene,
The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
著者について
Greg Koch and
Steve Wagner are mad passionate about great beer. As the co-founders of Stone Brewing Co., they’ve become recognized leaders in the craft brewing industry. Visit www.stonebrew.com for more.
A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge,
Randy Clemens has written for
Gourmet,
Saveur,
BeerAdvocate,
Draft,
Imbibe,
Los Angeles, and
Wine Enthusiast. He is also the author of
The Sriracha Cookbook and is the Public Relations Coordinator at Stone Brewing Co.
