 | 会員なら、この商品は10%Amazonポイント還元 （ポイントが表示されている場合は、表示ポイント＋10％還元）。 |
よく一緒に購入されている商品
商品の説明
内容説明
『The Cake Bible』や『The Pie and Pastry Bible』の著者による、ベーキングのの新しい傑作本。
『The Bread Bible』は、ローズ・レヴィ・ベランバウムのレシピ本の特徴でもある、誰にでもできる詳細なレシピを150種類掲載。ベーキングの化学に関する著者の豊富な知識とレシピの取っつきやすさ、それに著者の作り出す品々のセンスの良さが魅力の本書は、パン作りの素人にとってもプロにとっても貴重な1冊。
紹介するレシピは、酵母を使ったパン、クイックブレッド、フラットブレッド、ブリオッシュをはじめ多岐にわたり、チャバタ、セモリナ、ライ、サワードウなどのパンから、ベーグル、ビスケット、クランペット、ピザ生地に至るまで、あらゆるベーキングベースを網羅。
「Understanding（理解）」と「Pointers for Success（成功のヒント）」のセクションで、各レシピで用いるテクニックや材料の大切さをシンプルな読みやすい言葉で説明し、粉の種類、道具、その他の重要事項に関する詳細なセクションで、ベーキング術を徹底的に指導。何度作っても完璧にうまくいく確かなレシピを提供するために、かさ（容積）と重さの両方がわかる便利な材料表を採用。線画225点、カラーイラスト32ページ。
内容紹介
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
登録情報
|
この商品を見た後に買っているのは？
カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
5つ星のうち 4.3
170件のカスタマーレビュー
213 人中、209人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
CORRECTION FROM THE AUTHOR
2003/11/28
By カスタマー
- (Amazon.com)
形式:ハードカバー
Re the rye bread, on page 326, step 2, delete the words 'rye flour.' (the rye flour is used only in the sponge on page 325.) Also, on the chart for the flour mixture, the 2 1/4 cups of bread flour weigh 12.3 ounces.
Hope you are enjoying the recipes. If you haven't used the instant yeast before, you're going to love the ease and reliability of adding it directly to the flour!
Best bread baking,
Rose Levy Beranbaum
Hope you are enjoying the recipes. If you haven't used the instant yeast before, you're going to love the ease and reliability of adding it directly to the flour!
Best bread baking,
Rose Levy Beranbaum
186 人中、179人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
Rose has done it again... created a classic, that is
2003/10/21
By L Goodman-Malamuth
- (Amazon.com)
形式:ハードカバー|Amazon.co.jpで購入済み
Cookbook author/humorist Ann Hodgman once wrote, of Rose Levy Berenbaum's masterpiece The Cake Bible, that perhaps The Gideons should leave this "bible" in hotel bedrooms instead of that other, better-known one. Hodgman has a point. I have baked extensively from both of Berenbaum's previous "bibles," on cake and on pastry, and have yet to come up with a dud.
Since we're talking about bibles here, clearly Berenbaum finds that God is in the details. She gives clear, concise explanations of the "whys" of baking without ever getting tedious. I have been baking regularly for nearly thirty years, and yet in my first read-through of The Bread Bible, I learned at least a dozen facts that I hadn't previously known, and yet made perfect sense. For example, the inclusion of Wondra bleached, granulated flour (not a typical staple among serious bakers) in her Butter Popovers eliminate the resting period that the batter typically must undergo before baking.
Her books also inspire: A round, Gruyere-spiked cheese bread baked in a souffle dish--which Berenbaum whimsically names, "The Stud Muffin"--will send me out today on a quick trip for a couple of necessary, missing ingredients.
Berenbaum's recipes run the gamut from simple "quick" breads to more time-consuming (but hardly more difficult) artisanal loaves. She also provides sources for ingredients and equipment. This tome, with its gorgeous photographs and numerous line drawings, might intimidate some fledgling bakers, but don't let it! If it does, I suggest The King Arthur Flour's Baker's Companion. However, true breadheads are justified in wanting both.
Rose Levy Berenbaum's passion both for detail and for routinely spectacular results reminds me of Maida Heatter, whose equally comprehensive and delightful baking books inspired beginning bakers like me more than twenty years ago. Heatter's books have withstood the test of time. I'm sure Berenbaum's Bread Bible will become as annotated and batter-spattered as Heatter's books are in my kitchen. There's no higher praise than that!
119 人中、113人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
If "Beard on Bread" is the "Old Testament,"
2003/11/17
By Lawrence W. Prichard
- (Amazon.com)
形式:ハードカバー
Rose Levy Beranbaum's "The Bread Bible" is the "New Testament"!There are now many good bread books, but if I could have only one bread book, this would be the one.Ms. Beranbaum includes non-yeasted breads in this book.Oh, this book is so good. I have been baking bread for over 15 years, and I knew more than a little, but this book has opened a wider world. She has diminished some of my anxiety about sourdough bread, by talking about her sourdough anxiety, which she vanquished.Ms. Beranbaum encourages mechanical mixing, and does not consider it a "crime," like some other writers on bread. However, manual mixing is included. She has written lots of information on flours. Detailed, yet accessible.She encourages home bakers to think in more professional terms by giving weight measures (grams and ounces,) as well as volume measures (cups, spoons). She also gives proportion percentages.Ms Beranbaum's introductory comments are fascinating.The index is complete and easy to use.The photos and technical drawings are complete and well chosen.This book is definitely one of MY "desert island ten."
›
Amazon.comのカスタマーレビューを見る(170)
5つ星のうち 4.3
これらのレビューは参考になりましたか？
ご意見はクチコミでお聞かせください。
リストマニア
|
|
関連商品を探す
フィードバック
- カタログ情報、または画像について報告
- 著者からのコメント
- 出版社からのコメント
|
