Sugar Blues [マスマーケット]

For weeks I walked to and from work, over one hour each way, to help drop through a weight plateau of 199 pounds. No matter what I did, including dieting, I was destined to be a 199-pounder for life! Then, one Sunday evening, I read the first few chapters of a book a friend lent me, "Sugar Blues" by Dufty. My first reaction to the information contained in it was entirely emotional: anger and disgust. Until that moment I had never given sugar a moment's worth of thought. That Sunday evening, I felt my anger so intensely, that I promised myself that I immediately would stop my ingestion of sugar for MORAL reasons. As I read further, I wished that I had known this information years ago. I wished that I had used this information while raising my children. I am saddened that I didn't get to the profound wisdom in this book sooner than I did. But, life is full of important lessons. This book is but lesson number one. And learning this lesson later is better than not learning it at all. While reading "SUGAR BLUES" I was also reading another book on the topic of meats. I decided to give up sugar and meats. That Sunday evening, I switched to a SWEETENER-FREE and meat-free lifestyle. On Thursday of that week I spent time between the fetal position in bed and sprinting to the washroom. I thought I had the flu, but looking back, I now realize I had what I'd describe as, "withdrawl" symptoms. 24 hours later I was feeling better. 7 days later, when I weighed myself, I received the first of many self-fulfiling rewards: I cracked my weight-loss plateau, was finally down to 190 pounds. Three weeks later, I lost another 6 pounds and was down to 184. Seven weeks later I was at 177. 10 weeks later 174. I have had to tighten my belt 5 notches! I fit into pants that I had not fit into since 1978. As of this last week, I stabilized at a weight plateau of 174 pounds. I have lost a cool 25 pounds. This book made me THINK about the quality of, and effect from, the "foods" I shovelled into my mouth. This book motivated me to read the labels before I bought. It is an absolute MUST HAVE for your home library...a MUST SHOW to friends who you care about...a book that you MUST DOG-EAR and underline, (use over and over again). It might be a good idea for you to think about buying several or more copies of this book in paper back version, (low cost), to either give away or circualte among your friends and relatives. If you do, you just might enhance your life and theirs. Thank you for taking the time to read my thoughts about "SUGAR BLUES". By sharing my experience I am hoping that your life will become healthier. All the best in your decision to buy "Sugar Blues".

I read Sugar Blues years ago, and became a right-wingist, eliminating all sugar. Over the years, sugar crept back in. Now I'm doing it again because of (1) moodiness, (2) always being bloated, (3) loss of "real appetite". Sugar in EVERYTHING (even soups and vegetables) makes it very hard to stop totally but what I remember most about William Duffy's comments were the similarity to cocaine use when sugar was first introduced -- the first sugar users brought it to parties and it was a great specialty. That hit home.

Try to Quit! It takes almost a full month for the cravings to go away. Anyone who has seen The Insiders and the power that the tobacco industry has, can understand the enormity of trying to attack the sugar industry.

AS a PS, Sugar in everything is an American phenomenon. You won't find sugar in soups, canned vegetables, frozen dinners in Holland and the rest of Europe. WHY is it DONE to us here in America?

Pick up this book and begin to understand how eliminating ONE FOOD ITEM ALONE can change your life.

I'm sugar-free ever since reading "Sugar Blues." I was sluggish, moody, hungry, etc. I remembered that John Lennon mentioned Dufty's book in an interview once. So I bought it at the local health food store. He starts off with his own sugar hell and redemption and then delves into the whole history of the cane. Very interesting, healthwise and also politically. This is the meat of the book. (The Boston "Tea" Party? More like the rum party.) I like his writing style; he keeps it homespun. (Why did some think this book needs more "hard science"? Isn't it already in there? It's not intended to be in a medical journal [which can't always be trusted!].) When I tell people I'm sugar-free they usually scoff, saying sugar's not that bad for you, why give it up completely. Well, now I wake up clear and I get through the afternoon w/o any flagging of energy. At various times of the day I'll feel some energy racing through my body. (A great feeling; keeps me motivated.) Now I need less food on my plate, and my hypoglycemia has all but disappeared. (Think about THAT one, folks.) Never eat "refined sucrose" again! It can be done! Sky's the limit! Thank you, William Dufty!