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Sake Pure + Simple: Facts, Tips, Lore, Libation
 
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Sake Pure + Simple: Facts, Tips, Lore, Libation [ペーパーバック]

Andrew Weil , Griffith Frost , John Gauntner
5つ星のうち 4.0  レビューをすべて見る (1 件のカスタマーレビュー)

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ペーパーバック --  
ペーパーバック, 2002/12 --  


商品の説明

内容紹介

Grif Frost's SakA(c)One brewery has revolutionized how Americans drink sakA(c)-not hot but lightly chilled. Here he and sakA(c) expert John Gauntner provide useful and fun facts about brewing, history, tasting, connoisseurship, selection, and etiquette. This updated edition includes new sakA(c) bars and shops, plus a new introduction by Andrew Weil, M.D., on sakA(c) as a natural, pure beverage.

Griffith Frost is CEO of SakA(c)One in Forest Grove, Oregon. John Gauntner has written several books on sakA(c).

レビュー

"Easy to read, nicely organized...[Frost] has a good sense of humor, and his perceptions are a lot of fun to read." - Dan Berger, Los Angleles Times

登録情報

  • ペーパーバック: 128ページ
  • 出版社: Stone Bridge Pr; 2版 (2002/12)
  • 言語: 英語, 英語, 英語
  • ISBN-10: 1880656744
  • ISBN-13: 978-1880656747
  • 発売日: 2002/12
  • 商品パッケージの寸法: 16.7 x 14.4 x 1 cm
  • おすすめ度: 5つ星のうち 4.0  レビューをすべて見る (1 件のカスタマーレビュー)
  • Amazon ベストセラー商品ランキング: 洋書 - 383,784位 (洋書のベストセラーを見る)
  •  カタログ情報、または画像について報告


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最も参考になったカスタマーレビュー
By カスタマー
形式:ペーパーバック
日本語の日本酒本ってどことなくオヤジくさいけれど、この本はデザインも見た目も、ライトだし、なんか表紙もかわいくって、あっ日本酒ってこういう風にかるく、楽しくとらえていいんだ、と思わせてくれました。こういう本がなぜ日本語でないのでしょうかね?
このレビューは参考になりましたか?
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com: 5つ星のうち 4.7  13 件のカスタマーレビュー
8 人中、7人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 4.0 Kampai! to the authors 2001/2/3
By Susan Porjes - (Amazon.com)
形式:ペーパーバック
A wonderfully accessible pocket-sized primer aimed at Americans who want to enjoy sake in the USA. This fun, eminently readable, book briefly discusses the culture of sake and how sake is brewed, then goes on to list and rate the best sake bars, shops, and breweries in North America. The authors are nothing if not opinionated, holding that although sake traditionally has been served warm, the flavor profiles can easily be destroyed by heat and most premium sakes taste best when served slightly chilled.
There are suggestions of what foods to eat or serve with sake (no, not sushi!) and several recipes. I also learned a neat factoid: the standard Japanese toast, "Kampai!," is written with two kanji characters, "dry" + "cup," with the obvious meaning of "drink up!"
As Japanese Food Host at BellaOnline, I'm happy to find a resource whose focus is brands of sake that are available to American readers. My only quibble is that not all the brands mentioned toward the rear of the book (where there's a list of what the names mean) are otherwise described or rated. I'd like to have seen more!
8 人中、7人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Easy to read and thorough in details and useful information. 1999/10/13
By Robert Peterson - (Amazon.com)
形式:ペーパーバック
Sake` Pure+Simple walks you through a history of Sake and how this tasty drink is made. Beyond learning about sake in general, the authors provide you with information that you can actually use when in the store (or restaurant). Having lived in Japan, and have drank my fair share of sake, I find this book (aka guide) a useful tool in understanding this 4000 year old beverage. The more I learned about rice wine, the more I realize it's just as complex and fun to drink as grape wine.
Since reading the book I have begun drinking some of the author's recommendations cold, instead of scalding hot, and the taste is so pleasant and goes down easily (perhaps to easily). In the three weeks since buying the book I now have served sake numerous times with friends, once the fear of the unknown subsides, everyone has had a great time tasting various flavors and brands.
The authors pit themselves against each other at times to defend their opinions and it is a refreshing way to learn more about sake. I am ready for a newsletter or a continuously updated sake` web site from these competent author's.
5 人中、4人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 Pure+Simple, A potpourri of information 2000/5/9
By Dan Neuwirth - (Amazon.com)
形式:ペーパーバック
I'll keep my review short, as many of the others here have already pretty much noted all the details.
Saké Pure+Simple covers just about all topics Saké, from history, lore, sake bar etiquette, science (types of saké, how it's made, etc.), flavor profiles, and anecdotes.
It's good, easy reading (REALLY great for those 2-hour plane flights). It's organized in such a way that you can either read it straight through, or as I prefer it, just "flip to a page" at random. Great book!
6 人中、4人の方が、「このレビューが参考になった」と投票しています。
5つ星のうち 5.0 An excellent book for the afficionado and novice alike! 1999/12/21
By V. Sasaki - (Amazon.com)
形式:ペーパーバック
This is an excellent book for anyone with an interest in sake. Mr. Frost and Mr. Gautner explain how sake is produced, and how it is best enjoyed. I adore japanese food and sake is the classic beverage one drinks with sashimi or sushi. However, as this book illustrates, sake is a good deal more versatile. I found the recipe and cocktail section to be intriguing.
5つ星のうち 5.0 Good introduction 2014/4/5
By P. Mulloy - (Amazon.com)
形式:ペーパーバック|Amazonで購入
I have a sake brewpub about 6 blocks from my house. This book gives me enough information to enjoy their offerings.
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