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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
 
 

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [ハードカバー]

Fany Gerson

価格: ¥ 1,531 通常配送無料 詳細
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2012/6/1 金曜日 にお届けします! 「お急ぎ便」オプション(有料)を選択して注文を確定された関東エリアへの配達のご注文が対象です。詳しくはこちら

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内容説明

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditionaland some not-so-traditionalfrozen treats.

Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescasthe delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Whether you’re drawn to a simple burst of fresh fruitas in the Coconut, Watermelon, or Cantaloupe popsor prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

著者について

As the country’s most authoritative voice on Mexican sweets, FANY GERSON has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, Village Voice, NY Daily News, Time Out magazine, and New York magazine, among other publications. She recently launched the acclaimed La Newyorkina, a Mexican frozen treats and sweets business that began with her love for paletas. A graduate of the Culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. Visit www.lanewyorkina.com for more information.


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Amazon.com:  24件のカスタマーレビュー
46 人中、43人の方が、「このレビューが参考になった」と投票しています。
Really? $11 dollars for the secrets of freezing s***? 2011/6/18
By Casa Clark - (Amazon.com)
形式:ハードカバー|Amazonが確認した購入
My spouse's exact words after getting the invoice as we share an account; he would have never known but I got this via kindle. I've only just made the spicy pineapple, but it was seriously mind blowing. Our friend has made us some paletas from this book and they were equally as delicious and unique. The BEST $11 dollars I have spent in a while. You should get this book NOW. You won't regret it.
22 人中、20人の方が、「このレビューが参考になった」と投票しています。
WOW! For kids and adults 2011/6/9
By K. Gill - (Amazon.com)
形式:ハードカバー
I certainly never thought I'd go gaga over a book about Popsicles, but all I can say is WOW. This book is beautiful and well-written, easy to use, interesting flavors (like spicy pineapple! or roasted banana or rice pudding!). Some pops are cream (or greek yogurt) based, others are fruit based. I heard someone mention how great an avocado pop was, and I couldn't conceive of it, now I have a recipe.

It's not just popsicles though, it's also "aguas frescas" and shaved ice. Some aguas frescas are rice based! Gotta try it!

The photography is amazing, the story is endearing, the instructions are simple, the ingredients are common. You can make these for your kids or your kids can help, and I really think popsicles are the new macaron, and have been since last summer...(2010)... So you can even impress your adult friends with what you turn out.

This is one monothematic book worth having.

This book is for anyone who wants to make an unexpected and pleasant treat for themselves or guests.

No special equipment necessary, but I've been told by many that this little machine is wonderful Zoku Quick Pop Maker and now that I have this book I have
11 人中、11人の方が、「このレビューが参考になった」と投票しています。
Different Flavors and Great Sensations 2011/12/24
By Laurie Davis - (Amazon.com)
形式:ハードカバー|Amazonが確認した購入
I like this cookbook very much. It outlines the basic sugar syrup that is necessary to keep popsicles soft enough to bite, and the flavor combinations make for an explosion in the mouth. Since I enjoy frozen treats year round, the book is at easy access in the kitchen.

One major complaint though: In it, the author refers to a an ingredient that is a recipe in another of her cookbooks. Okay, I understand that perhaps it would have taken up too much space to reprint the original recipe and the fact that there are probably copyright issues involved, but I do think it's a bum steer to have to buy two cooks in order to complete one recipe. It is easy enough to find another recipe on the internet to complete the pop, but that shouldn't have had to happen.

Otherwise, this book would have received a higher rating from me.

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