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よく一緒に購入されている商品
商品の説明
内容説明
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favorite bakery and her home kitchen.
Whether it's a birthday cake, weekend breakfast treats, or sweets for a bake sale, you'll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen. Beginning with the ever-popular cupcakes and frostings, you'll find the much-requested recipes for the mouthwatering Magnolia's Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting, all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style, Allysa Torey brings you new twists on old favorites, such as Devil's Food Cupcakes with Caramel Frosting, Peaches and Cream Pie with Sugar Cookie Crust, and Apple Tart with Hazelnut Brown Sugar Topping. You'll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes, Walnut Brown Sugar Squares, and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie, these are the desserts that Allysa makes for friends and family at home -- unfussy, straightforward, and simply delicious.
Illustrated with eight pages of beautiful color photographs, as well as black-and-white stills that capture the daily life of the bakery, More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
著者について
Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City, which now has two additional stores. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband Hernan and her daughter Isabel. Allysa Torey sold Magnolia Bakery in 2007, and currently lives with her son Wilson Henry in upstate NY, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy and Honey.
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カスタマーレビュー
最も参考になったカスタマーレビュー
3 人中、3人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
「Sex and the city」に登場した、ｶｯﾌﾟｹｰｷで有名なﾏｸﾞﾉﾘｱﾍﾞｰｶﾘｰのレシピ本です。甘〜いﾊﾞﾀｰｸﾘｰﾑたっぷりのｱﾒﾘｶ菓子が好きな方には、たまらない味が再現できます。写真は少ないですが、簡単な英語ですのでなんとかできます。ｶｯﾌﾟｹｰｷの他、パイやクッキーのレシピもあって、飽きることなく楽しめるので毎週一品ずつ挑戦中です。
1 人中、1人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
カップケーキ作りがすきなので購入。
いろんなかわいいデザインはすごく参考になりました！
彩もあざやかだしプレゼントすると喜ばれます。
ただ味は甘すぎるなぁと感じたので自分でいろいろアレンジして
これからも作れたらいいなと思います。
いろんなかわいいデザインはすごく参考になりました！
彩もあざやかだしプレゼントすると喜ばれます。
ただ味は甘すぎるなぁと感じたので自分でいろいろアレンジして
これからも作れたらいいなと思います。
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
43件のカスタマーレビュー
71 人中、69人の方が、｢このレビューが参考になった｣と投票しています。
Much better than the first
2005/3/23
形式:ハードカバー
I'd seen the first Magnolia cookbook in a friend's shelf for awhile now and even though she'd never bake anything from it (she never uses them, just collects them), I'd been wanting to do so for a long time so on a whim, I ordered both books. I just received them two days ago and already I have tried THREE different recipes from this one. Yes, it is a bit much but after the first one, my family begged me (they didn't have to, really) to keep on trying more stuff. Even though I haven't baked extensively from it yet, I'm an avid baker and have the feeling that most of these recipes will turn out amazingly well as they look and sound positively delicious. And well, millions of customers at the bakery can't be wrong, these really are good desserts!
The recipes are varied and all use fairly simple ingredients (no running around for exotic stuff at the last minute). The directions are very simple and almost any level baker will feel totally at ease following them. Add to this that she begins by giving a few really basic pointers (just in case you need a few more moments to familiarize yourself with the kitchen) and you got a very comfortable starting point to a great baking experience.
On the downside, I guess I could've used a few more pictures of the finished products but honestly, the book was good enough to more than earn my 5-star rating. These are simple, home-y, old-fashioned, mostly high-cal desserts that will probaly bring you fond memories of your favorite baker, be it your aunt, grandma or in my case, my mom. A tradition I definitely want to follow in this day of cutting time in favor of convenience. This really helps! An amazing book... a new favorite of mine and one I definitely plan to keep on using.
The recipes are varied and all use fairly simple ingredients (no running around for exotic stuff at the last minute). The directions are very simple and almost any level baker will feel totally at ease following them. Add to this that she begins by giving a few really basic pointers (just in case you need a few more moments to familiarize yourself with the kitchen) and you got a very comfortable starting point to a great baking experience.
On the downside, I guess I could've used a few more pictures of the finished products but honestly, the book was good enough to more than earn my 5-star rating. These are simple, home-y, old-fashioned, mostly high-cal desserts that will probaly bring you fond memories of your favorite baker, be it your aunt, grandma or in my case, my mom. A tradition I definitely want to follow in this day of cutting time in favor of convenience. This really helps! An amazing book... a new favorite of mine and one I definitely plan to keep on using.
44 人中、44人の方が、｢このレビューが参考になった｣と投票しています。
So far, so perfect.
2006/10/5
形式:ハードカバー|Amazonが確認した購入
I purchased this book based on a long-held love of Magnolia cupcakes. A friend took me there one lovely midnight several years ago and I was hooked. Being from Arkansas, no one understood my fascination until the pop culture references started accumulating and everyone wanted a piece of the Magnolia pie.
I did not purchase the first cookbook based on the criticisms of several disappointed Magnolia fans/friends. But, on a whim I purchased the second book. The cupcakes, of course, are fabulous. But it was the other desserts that ended up really wowing me. Torey is very creative, but not in such a heavy-handed way. All the recipes are classic with easy to find ingredients and simple preparation techniques.
So far I've made:
*Raspberry Cream Cheese Breakfast Buns (beyond words, fabulous)
*Pumpkin Walnut Cookies with Brown Butter Frosting (great for the fall, produced a very cakey, moist cookie--unique)
*Apricot Cream Cheese Struesel Bars (very good, but my least favorite so far)
*Brownies w/Caramel & Peanut Butter (Thumbs way up. My friends were on the floor after one bite. "Best ever.")
*Apple Tart w/Hazelnut Brown Sugar Crumble (Similar to a traditional Apple Crisp, but with an amazing crust and the hazelnuts provide great texture)
*Pumpkin Cheesecake with Gingersnap Pecan Crust (So simple to make and a lovely combination of tastes)
*Peaches and Cream Pie with Sugar cookie crust (just as amazing as it sounds. The cookie crust could stand for a little improvement, but the filling was amazing.)
*Red Velvet Cake with Cream Cheese Frosting (One of the best I've ever made)
I agree with previous reviewers that more photos would have been nice, but the delicious sweets more than make up for this single missing ingredient.
I did not purchase the first cookbook based on the criticisms of several disappointed Magnolia fans/friends. But, on a whim I purchased the second book. The cupcakes, of course, are fabulous. But it was the other desserts that ended up really wowing me. Torey is very creative, but not in such a heavy-handed way. All the recipes are classic with easy to find ingredients and simple preparation techniques.
So far I've made:
*Raspberry Cream Cheese Breakfast Buns (beyond words, fabulous)
*Pumpkin Walnut Cookies with Brown Butter Frosting (great for the fall, produced a very cakey, moist cookie--unique)
*Apricot Cream Cheese Struesel Bars (very good, but my least favorite so far)
*Brownies w/Caramel & Peanut Butter (Thumbs way up. My friends were on the floor after one bite. "Best ever.")
*Apple Tart w/Hazelnut Brown Sugar Crumble (Similar to a traditional Apple Crisp, but with an amazing crust and the hazelnuts provide great texture)
*Pumpkin Cheesecake with Gingersnap Pecan Crust (So simple to make and a lovely combination of tastes)
*Peaches and Cream Pie with Sugar cookie crust (just as amazing as it sounds. The cookie crust could stand for a little improvement, but the filling was amazing.)
*Red Velvet Cake with Cream Cheese Frosting (One of the best I've ever made)
I agree with previous reviewers that more photos would have been nice, but the delicious sweets more than make up for this single missing ingredient.
53 人中、52人の方が、｢このレビューが参考になった｣と投票しています。
Yummiest Cupcakes Ever
2005/1/8
形式:ハードカバー
I absolutely love the Magnolia bakery's "Vanilla Vanilla" Cupcakes. I would travel from the Bronx to the Village in Manhattan just to buy some. Then I purchased the More From Magnolia cook book, hoping that I would be able to duplicate the cupcakes myself. I actually made them last night and to my delight, they taste just like the ones from the store. I followed the directions perfectly and came out with perfection. Creaming the butter for the recipe takes some elbow grease, but well worth it. If you love the cupcakes from Magnolia, but don't have the means to go to their store as frequently as you would like,get this cookbook! And if you follow the directions exactly, you will be able to satisfy your craving for the Magnolia cupcake.
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