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内容紹介
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:
- Summer Corn and Vegetable Chowder
- Hearts of Romaine with Creamy Miso Dressing
- Baby Artichokes in White Wine, Lemon, and Herbs
- Fresh Asian-Style Whole-Wheat Noodles in Dashi
- Wild Mushroom Stew with Crispy Pan-Fried Tofu
- Wintry Root-Vegetable Risotto with Porcini Mushrooms
- Authentic Country French Sourdough Bread
- Coconut Cream Tart
A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with the ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a new level.
レビュー
"Peter Berley has been cooking for thirty years, and his vast experience shows in this excellent book. There is something here for everyone: sound instruction on ingredients and techniques for the beginner, inspiration and good technical information for the seasoned cook. This is an indispensable book not only for vegetarians but also for professional chefs who want to add quality vegetarian dishes to their menus."-- Annemarie Colbin, founder of the Natural Gourmet Cookery School and author of "Food and Our Bones""Peter Berley's commitment to home cooking is clearly a strong one. The recipes--and information--in this book will serve the home cook well indeed."-- Deborah Madison, author of "Vegetarian Cooking for Everyone" and "The Savory Way""What a wonderful book! In his days as a restaurant chef, Peter Berley never failed to provide me and countless others with soulful and delicious food. Cooking from this book, you'll be able to bring that same thoughtful, nourishing, and informative attitude into your home. This book will change the way you regard your kitchen, both in its physical aspect and in the wholesome, seasonal fare you'll serve your family and friends."-- Michael Romano, chef-owner, Union Square Caf?"Peter Berley cooks with an artist's touch and a philosopher's passion, then writes up the results with a joyful, clear, and personal voice. The enthusiasm here is contagious!"-- Mollie Katzen, author of "The Moosewood Cookbook" and host of "Mollie Katzen's Cooking Show" on public television
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
5つ星のうち 4.8
35件のカスタマーレビュー
44 人中、44人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
A truly inspirational book... a pleasure to read and use
2004/4/2
By Ohio Foodie
- (Amazon.com)
形式:ハードカバー
I am a non-vegetarian living in a co-op that requires all shared meals to be vegetarian. I found this book on sale at Sur La Table, and bought it to provide me with more ideas for the dinners I cook for my house. After the first few meals that I made that included 2-3 different recipes from this book, it quickly became my FAVORITE cookbook (all genres). I now select this book more often than any other for my house and other dinner parties with non-vegetarian friends. The flavors are rich, the combinations are unique and work very well, and the instructions are easy to follow and provide you with all the info you need, even if you're not a seasoned macrobiotic chef. I give this book a HUGE "thumbs up"! (Some favorites: Creamy Garlic Miso Salad Dressing, Three Sisters Stew (beans, corn dumplings, and winter squash with toasted pumpkin seeds), Eggplant and Seitan Falafel).
31 人中、30人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
Simply wonderful - even for a non-vegetarian
2000/11/20
By John Morton
- (Amazon.com)
形式:ハードカバー
I am not a vegetarian but like to eat that way some times because it seems like it should be healthier. But I've been disappointed in a lot of the vegetarian food I've tried. Luckily, Peter Berley has a great philosophy about food: Healthy eating is also the most pleasurable eating. Hey, that works for me and this book delivers. I've prepared quite a few of the dishes here for friends and the food has always been well received.
A lot of the ingredients used in vegetarian cooking were a mystery to me. They have strange names and I didn't know how to prepare them. What's the difference between tofu and seitan? And what is seitan anyway? This book uncovers many of these mysteries. It's all there and well written.
This is one of those cook books that will be stained with food very quickly. Highly recommended.
23 人中、22人の方が、｢このレビューが参考になった｣と投票しています。
5つ星のうち 5.0
This cookbook changed my life.
2004/12/18
By Martine
- (Amazon.com)
形式:ハードカバー
Peter Berley, through this book has taught me to have a great respect and love for food and the art of cooking. It has dramatically changed my life. I have been a vegetarian for nearly all of my life, but not very well educated culinary-wise. None of my other cookbooks have ever motivated me to do the best I can. You feel like you have a teacher and friend with you in the kitchen since every recipe comes with helpful hints and interesting stories of how he created them. My friends and family now think I am a goddess. This is the first of Peter Berley's cookbooks that I bought. The second one is as amazing.
Food is everything; it's the source of a great life, of happiness and health. My children (4 and 2) eat everything with a great appetite. So it's also a gift to them.
Food is everything; it's the source of a great life, of happiness and health. My children (4 and 2) eat everything with a great appetite. So it's also a gift to them.
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