|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
よく一緒に購入されている商品
商品の説明
内容説明
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.
Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.
Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.
Amazon.com
Donna Hay's mission? Even if you're short on time, even if you're new to the kitchen, the award-winning Australian food writer wants you to be a proficient cook. Her Modern Classics, Book 1 aims to be for a new generation of cooks what Fanny Farmer and Irma Rombauer were for their grandmothers--kitchen companion, inspiration, culinary bible.
The difference between today's new cooks and their forebears lies in the globalization of taste. Thus Modern Classics offers detailed instructions on how to build a Thai Beef Salad, whip up a Roasted Vegetable Frittata, deliver to the dinner table the perfect Lemon and Parmesan Risotto, as well as how to master contemporary versions of such Anglo staples as white sauce, brown gravy, roast pork, flaky pastry, and Shepherd's Pie.
In sections on the basics, Hay gives step-by-step directions for making the essentials (stock, mayonnaise, fluffy rice). How-tos guide the chef through preparation of specific dishes (spinach and cheddar soufflé, freeform ratatouille tart, laksa, French onion soup, pad thai). A sampler of recipes from around the world follows, offering variations on the kitchen skills and flavors just introduced. An array of short orders, easy-to-follow recipes for condiments and side dishes to complement the entrees, ends each section.
And here's the sweetest thing: pictures. Full color, artfully shot photos of beautifully prepared dishes show us what our labor will produce. For a generation of visual learners, these tantalizing visions are well worth the space that might have used to list 14 more things to do with turnips. Modern Classics would be the perfect gift; it deserves a spot in the bridal registry or the new graduate's apartment. --Schuyler Ingle and Joyce Thompson
登録情報
|
この商品を見た後に買っているのは？
カスタマーレビュー
最も参考になったカスタマーレビュー
6 人中、6人の方が、｢このレビューが参考になった｣と投票しています。
形式:ペーパーバック|Amazonが確認した購入
このDonna HayのCLASSICS1はあまり日本人には馴染みのない西洋料理も多く載っていて、全レシピ写真付きと言う事もあり見て楽しめます。オンスだけじゃなくグラム表示もあり、華氏だけじゃなく摂氏表示も丁寧にしてくれているので日本人にはうれしいですね。ただ、家庭料理と言うよりはおしゃれなレシピの様な感じです。普通の家庭料理のレシピ本を期待していた私としては少し残念でした。レシピ本としては申し分のない質だと思います。
6 人中、6人の方が、｢このレビューが参考になった｣と投票しています。
形式:ペーパーバック
スープからサラダ、パイなどがセンスのよい写真とともに並んでいます。
レシピも簡潔にまとめられているし、巻末の計量表記でオーストラリアの計量も難なくこなせます。一つ一つの写真が食欲を増して、週末には表紙のパイを焼いてみたくなります。
レシピも簡潔にまとめられているし、巻末の計量表記でオーストラリアの計量も難なくこなせます。一つ一つの写真が食欲を増して、週末には表紙のパイを焼いてみたくなります。
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
6件のカスタマーレビュー
38 人中、35人の方が、｢このレビューが参考になった｣と投票しています。
Bound To be A Classic Cookbook
2002/12/20
形式:ペーパーバック
Her interest in providing a modern classic cookbook, basing it on timeless favorites updated sometimes, and some candidates she puts forward as classic contenders is a winner!
A fan of this "down under" chef, this is her best to date. With sections on soups, salads, veggies, roasts and simmers, rice, pasta and noodles, pies and tarts ... there is just a wealth of heavenly food in here.
A new soup that I just had to try was a knockout: Lentil, lemon and yoghurt. There's also big spreads on just how to create some feature recipes,e.g Laksa, a spicy Singapore soup with shrimp paste and singapore spice is a hot, spicy number many will enjoy.
One presentation of a fav dish of mine is Shank Pies, made with lamb shank in a small ramekin, pot pie style. Great idea! This is a show stopper at the table, and not that hard for many to prepare.
This exceptional collection is in nice to use large format with excellent photography by con poulous. This is a definite candidate for giving and/or putting on your cookbook shelf.
10 人中、10人の方が、｢このレビューが参考になった｣と投票しています。
Picture Perfect
2003/4/16
形式:ペーパーバック
This is a cookbook that makes your mouth water. It is an ideal gift, and a book to treasure. Many interesting approaches to classic dishes, lots of ideas, and a number of very simple, straight-forward dishes. You'll use this one! It won't sit on the shelf collecting dust.
11 人中、10人の方が、｢このレビューが参考になった｣と投票しています。
Awesome!!
2004/6/1
形式:ペーパーバック
This is a fantastic cookbook. My cousin sent it over to me from Sydney, Australia & i love it! I use it all the time - the pad thai is easy & delicious, the three cheese tart was scrumptious and my boyfriend LOVES the egg & bacon tart......yum! She doesn't overuse words making everything confusing, she uses a simple easy to follow text and the pictures make your mouth water. oh i made the french fries this morning for a breakfast treat.....mmmmm!!!!
これらのレビューは参考になりましたか？
ご意見はクチコミでお聞かせください。
リストマニア
関連商品を探す
同じキーワードの商品を探す
フィードバック
- カタログ情報、または画像について報告
- 著者からのコメント
- 出版社からのコメント
|
