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内容説明
Once a designation for an entire class of beer, mild ale now refers to a beer style some describe as the "elixir of life for the salt of the earth." Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavour or light and crisp with a touch of hop flavour or aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility.
Book Description
Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.
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3件のカスタマーレビュー
12 人中、12人の方が、｢このレビューが参考になった｣と投票しています。
Great Mild Ale History and Style Description
2008/4/1
形式:ペーパーバック
While traveling in the UK years ago I entered a pub and asked the publican to pour me one of his best. He poured me a mild ale. I was really surprised. It had a wonderful flavor and wasn't at all mild. Ever since then I've been hunting for another purveyor of mild ales. It's not a type of ale pursued by the American brewing establishment.
At last, this book presents the history of mild ales and is the first source I've found that explains why some really aren't that mild. It's a lovely history and hopefully will rekindle an interest in this dying style.
I hope some microbrewery will make a mild ale where I live (Colorado), but until then this book has given me a number of recipes to try. I've been home brewing for years and have tried making a few mild ales with moderate results. The book addresses the types of ingredients that are needed to recreate this style. Armed with the knowledge in this book, I look forward to brewing some mild ales of my own.
Mild ales are a style of ale missing in today's microbrew marketplace, one I feel merits a rediscovery by the brewing community. This book should be in the library of anyone seriously interested in brewing ales, especially British ales. Excellent.
At last, this book presents the history of mild ales and is the first source I've found that explains why some really aren't that mild. It's a lovely history and hopefully will rekindle an interest in this dying style.
I hope some microbrewery will make a mild ale where I live (Colorado), but until then this book has given me a number of recipes to try. I've been home brewing for years and have tried making a few mild ales with moderate results. The book addresses the types of ingredients that are needed to recreate this style. Armed with the knowledge in this book, I look forward to brewing some mild ales of my own.
Mild ales are a style of ale missing in today's microbrew marketplace, one I feel merits a rediscovery by the brewing community. This book should be in the library of anyone seriously interested in brewing ales, especially British ales. Excellent.
8 人中、6人の方が、｢このレビューが参考になった｣と投票しています。
A great historical account
1999/4/16
形式:ペーパーバック
I didn't know that mild ale was such an important beer style throughout the whole of history. Kudos to Sutula for such a fine historical and practical account of mild ale brewing. This is a must read for english beer enthusiasts and brewers.
16 人中、7人の方が、｢このレビューが参考になった｣と投票しています。
good little history book, not really a how to guide
2001/4/6
形式:ペーパーバック
Interesting history, educational but not enough brewing information for the first timer.
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