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Michelin Guide 2008 Tokyo: Restaurants & Hotels (Michelin Guide Tokyo)
 
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Michelin Guide 2008 Tokyo: Restaurants & Hotels (Michelin Guide Tokyo) (ペーパーバック)

by Michel Rollier (編集)
3.0 out of 5 stars  See all reviews (1 customer review)
Price: ¥ 1,977 (Tax Included) & eligible for Free Shipping. Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
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  • This item: Michelin Guide 2008 Tokyo: Restaurants & Hotels (Michelin Guide Tokyo) by Michel Rollier

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Product Details

  • ペーパーバック: 411 pages
  • Publisher: Michelin Travel Pubns; 1 edition (2008/02)
  • Language: 英語, 英語, 英語
  • ISBN-10: 2067130692
  • ISBN-13: 978-2067130692
  • Release Date: 2008/02
  • Product Dimensions: 7.6 x 4.4 x 0.9 inches
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.jp Sales Rank: #18,569 in 洋書 (See Bestsellers in 洋書)

    Popular in these categories:

    #20 in  洋書 > Travel > Guidebook Series > Michelin
    #21 in  洋書 > Travel > Reference & Tips > Food & Lodging
    #42 in  洋書 > Travel > Asia > Japan

What Do Customers Ultimately Buy After Viewing This Item?

Michelin Guide 2008 Tokyo: Restaurants & Hotels (Michelin Guide Tokyo)
55% buy the item featured on this page:
Michelin Guide 2008 Tokyo: Restaurants & Hotels (Michelin Guide Tokyo) 3.0 out of 5 stars (1)
¥ 1,977
Michelin Guide 2009 Tokyo: Restaurants & Hotels (Michelin Guides)
20% buy
Michelin Guide 2009 Tokyo: Restaurants & Hotels (Michelin Guides)
¥ 1,925
Michelin Green Guide Japan (Michelin Travel Guide Japan)
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Michelin Green Guide Japan (Michelin Travel Guide Japan) 4.0 out of 5 stars (1)
¥ 2,242
ミシュランガイド東京2009 日本語版
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ミシュランガイド東京2009 日本語版 2.8 out of 5 stars (9)

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12 of 13 people found the following review helpful:
3.0 out of 5 stars Nice - but ultimately pointless, 2008/2/4
In a town that must have at least 200,000 eating establishments, merely to whittle these down to a couple of hundred is totally meaningless. Moreover most of these one cannot enter without (a) an invitation (b) a reference, (c) a thick wallet, or (d) a Japanese friend with strong connections. Furthermore, the Guide does not contain sufficient (any?) information on eating places off the beaten track, and it is at these establishments that most of the charm and good food in Tokyo are found. One more point: do we really need the section on hotels at the end of the book? The hotels are the same as in any other city (Mandarin, Hyatt, Ritzzzzz) around the world. Why not have a section on quaint or interesting sleeping establishments like the Yamanoue Hotel or even a Ryokan?
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