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商品の説明
内容説明
-- highlights Singapore's various cuisine styles: without a doubt Asia's culinary capital
-- details the myriad celebrations, including religious festivals and cultural holidays
-- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices
-- tantalising photography and recipes
-- details the myriad celebrations, including religious festivals and cultural holidays
-- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices
-- tantalising photography and recipes
Book Description
Malaysians and Singaporeans are food obsessed: broach the subject of food with locals and it may appear that eating takes priority over everything else in life. The multicultural traditions of the region offer the food lover a gastronomic experience like no other – a fusion of herbs, spices, sauces and ingredients from a host of cuisines, each continually borrowing from the other. To eat or drink in Malaysia and Singapore is far more than an act of sustenance, it is a social experience – a chance to let your tastebuds savour the cultural mélange of these two countries.
- what to eat and how to order from the vast array of culinary temptations on offer
- where to eat: coffeeshops, hawker centres and fine dining establishments
- markets: a celebration of local produce, culinary fusion and multiculturalism
- the definitive culinary dictionary, quick reference glossary and useful phrases for every food and drink occasion
- tantalising photography and recipes
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Have a hawker meal in Malaysia or Singapore and you'll realise that trying to describe an all-encompassing Malaysian or Singaporean cuisine is laugh - just as it's near impossible to pick out the average Malaysian or Singaporean person based on a list of physical traits. 最初のページを読む
おもて表紙 | 著作権 | 目次 | 抜粋 | 索引 | 裏表紙
Have a hawker meal in Malaysia or Singapore and you'll realise that trying to describe an all-encompassing Malaysian or Singaporean cuisine is laugh - just as it's near impossible to pick out the average Malaysian or Singaporean person based on a list of physical traits. 最初のページを読む
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Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
3件のカスタマーレビュー
1 人中、1人の方が、｢このレビューが参考になった｣と投票しています。
This is an excellent GUIDE book.
2011/2/15
形式:ペーパーバック
First of all, this is a Lonely Planet spinoff series, which would imply its intended usage as a guidebook over a cookbook. If you've never read a book from this series, I can see that this might be confusing, and especially since there ARE recipes included inside. The few, well-researched recipes are more there for demonstrative purposes, to help explain a regional cooking technique, dish, or ingredient.
I actually picked this book up from my local library on accident, because it was listed under Lonely Planet and I was traveling to the region. However, the book ended up being immensely helpful on my trip. Not only was every unknown item on any menu in any restaurant explained in the book, but I was also able to identify all of the local produce and ingredients at the open markets and fruit stands....places that I wouldn't have known about had it not been for the book. I ended up reading this book cover to cover because the pictures and anecdotes drew me in. But, you could use it as a reference since it has a thorough index and is small enough to throw in your bag. The pocket-sized book isn't overly academic or encyclopedic, and yet neither is it superficially written, like an extended magazine article, or incomplete and leaving the traveler with the same questions.
If I had to ask for one thing, it would be a separate table of contents for the recipes listed with their page number, since they don't get their own. But the book is so great and filled with valuable information that I'm willing to forgive that one grievance. If you're not traveling, it still makes great inspirational reading to anyone who loves food cultures of the world. And unlike some other books in the genre, this one will make you truly able to eat like a local, should you end up there one day.
I actually picked this book up from my local library on accident, because it was listed under Lonely Planet and I was traveling to the region. However, the book ended up being immensely helpful on my trip. Not only was every unknown item on any menu in any restaurant explained in the book, but I was also able to identify all of the local produce and ingredients at the open markets and fruit stands....places that I wouldn't have known about had it not been for the book. I ended up reading this book cover to cover because the pictures and anecdotes drew me in. But, you could use it as a reference since it has a thorough index and is small enough to throw in your bag. The pocket-sized book isn't overly academic or encyclopedic, and yet neither is it superficially written, like an extended magazine article, or incomplete and leaving the traveler with the same questions.
If I had to ask for one thing, it would be a separate table of contents for the recipes listed with their page number, since they don't get their own. But the book is so great and filled with valuable information that I'm willing to forgive that one grievance. If you're not traveling, it still makes great inspirational reading to anyone who loves food cultures of the world. And unlike some other books in the genre, this one will make you truly able to eat like a local, should you end up there one day.
1 人中、1人の方が、｢このレビューが参考になった｣と投票しています。
From a Singaporean
2007/6/25
形式:ペーパーバック
As a native of Singapore, i bought this book in hopes to duplicate some recipes of the local hawker center.
The book does not disappoint with detailed recipes for local Singapore Hainaneses Chicken rice and Laksa among a whole list of others. Unfortunately, they are spread throughout the book and you basically have to thumb through cover to cover and make your own index for reference.
The book also goes further to give tips for tourists and explanations of culture and practise that i found interesting.
All in all i was pleased with this purchase and have already started using the recipes in my home.
The book does not disappoint with detailed recipes for local Singapore Hainaneses Chicken rice and Laksa among a whole list of others. Unfortunately, they are spread throughout the book and you basically have to thumb through cover to cover and make your own index for reference.
The book also goes further to give tips for tourists and explanations of culture and practise that i found interesting.
All in all i was pleased with this purchase and have already started using the recipes in my home.
3 人中、0人の方が、｢このレビューが参考になった｣と投票しています。
Not a cookbook
2009/12/30
形式:ペーパーバック|Amazonが確認した購入
I was disappointed in this book as the description was of a cookbook, WITH RECIPES. Instead it is nothing more than a travel guide.
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- 洋書 > Cooking, Food & Wine > Regional & International > Asian
- 洋書 > Special Features > all foreign books
- 洋書 > Travel > Asia
- 洋書 > Travel > Guidebook Series > Lonely Planet
- 洋書 > Travel > Reference & Tips > Guidebooks
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