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商品の説明
Book Description
イギリス人建築家ジョン・ポーソンは、世界を代表するミニマリズムの提唱者として、その人生をつうじて、世界の精髄を抽出しようと試みている。ポーソン初の料理本となる本書では、彼の単純という哲学がキッチンへと持ち込まれている。
ジョン・ポーソンは『Living & Eating』のなかで、構造設計に使うのと同じ手法を用いて、それぞれの素材の個性を強調するシンプルなメニューを生み出している。例えば、新鮮な卵、沸騰した湯、ひとふりの酢だけで、完璧な豊かさの次元に到達した、シンプルなポーチドエッグ。もっと複雑な、レモンリゾットのような料理では、柑橘類の皮、熟成チーズ、ピリッとしたブイヨンの芳醇な香りをブレンドし、それぞれの要素を極限まで高めるクリーミーなミックスを作り上げている。
本書のカラー写真は、ポーソンがロンドンに構える、エレガントな素朴さを持つタウンハウスで撮られたもので、整頓された贅沢さという彼のビジョンを余すところなく伝えている。大きく2つのパートで構成される『Living & Eating』は、料理とホームデザインの両方を取り上げた1冊だ。
ジョン・ポーソンは『Living & Eating』のなかで、構造設計に使うのと同じ手法を用いて、それぞれの素材の個性を強調するシンプルなメニューを生み出している。例えば、新鮮な卵、沸騰した湯、ひとふりの酢だけで、完璧な豊かさの次元に到達した、シンプルなポーチドエッグ。もっと複雑な、レモンリゾットのような料理では、柑橘類の皮、熟成チーズ、ピリッとしたブイヨンの芳醇な香りをブレンドし、それぞれの要素を極限まで高めるクリーミーなミックスを作り上げている。
本書のカラー写真は、ポーソンがロンドンに構える、エレガントな素朴さを持つタウンハウスで撮られたもので、整頓された贅沢さという彼のビジョンを余すところなく伝えている。大きく2つのパートで構成される『Living & Eating』は、料理とホームデザインの両方を取り上げた1冊だ。
内容説明
Living and Eating is above all a cookery book, packed with 'luscious recipes' (Marie Claire), with food that has been selected to be simple and delicious. The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining is simply about inviting people to join you at your table. The collection of recipes is designed to cater for all seasons and occasions, and gives attention to making the best ever version of everyone's favourites: there are recipes for roast chicken, the definitive tomato salad, tagliatelle a la carbonara, apple tart and summer pudding. The book goes beyond the food itself to look at the whole context in which we enjoy it - the plates and glasses we eat and drink from, the equipment we use to prepare the food and the kitchen in which we cook. Exquisitely designed and produced, and illustrated with stunning food photography and photographs of John Pawson's London house, Living and Eating is an unparalleled, much praised guide to a simple yet utterly seductive way of cooking, eating and living.
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カスタマーレビュー
最も参考になったカスタマーレビュー
8 人中、8人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
ジョン・ポーソン自邸のキッチン・ダイニングを利用したフードコーディネートと、エルで活躍していたというベルさんのレシピで構成されている本です。ジョン・ポーソンのキッチンで、本当に料理が出来るのかという素朴な疑問からこの本を購入しました。レシピは、簡単な英語とグラム表示で記載されており、英語が苦手な方でもわかりやすいと思います。また、日本でも手に入りやすい材料での料理が多いことから、レシピの内容も実用性が高いように感じました。スープ、卵チーズ系、パスタ、リゾット、魚、肉、ジャガイモ、サラダなどにジャンル分され、大量のレシピが記載されています。一部、写真も記載されています。ジョンポーソンのキッチンは、具体的な図面や納まりは記載されていませんが、美しく撮影されたキッチンやダイニングの写真から、イメージはつかめると思います。また、ハンス・J・ウェグナーの家具が好きな方は、沢山出てきますので満足できると思います。所々に記載されているテーブルセッティングも自然で参考になると思います。意味合い的には、レシピ本だと思います。
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
6件のカスタマーレビュー
9 人中、9人の方が、｢このレビューが参考になった｣と投票しています。
Recipies that work - everytime
2002/7/16
形式:ハードカバー|Amazonが確認した購入
Being an amateur cook is not always easy. But this book starts out setting the stage with cookware etc. It then explains in an effortless way how to cook some of the best dishes I have ever prepared. The stuff works every time and it always looks good. Currently this is my one stop book for all my dinner parties, and I have a large collection of cookbooks! Well worth the money and a beautiful book to read as well.
6 人中、6人の方が、｢このレビューが参考になった｣と投票しています。
Get to know it and benefit.
2009/7/17
形式:ハードカバー
I found my copy of this book used at a library book sale a couple years ago. So, why write a review of it on Amazon, especially now? I just moved abroad and my copy of this book is among those that didn't find their way into my suitcase. I miss it already.
I must admit that the first time I looked through it, I found it pretentious and unrealistic. The recipes, the recommendations, etc. All of it seemed a bit contrived.
However, I got to know it. I misinterpreted it at first. What I though was pretentious or whatever was more along the lines of an exploration of food in line with a particular philosophy. It's a balance of food, philosophy, and solid ideas that I haven't managed to find anywhere else. Once I sat down and understood it for the statement that it is, it became incredibly valuable to me.
I started cooking as a line cook at a big chain seafood restaurant. Not inspiring, but it got me comfortable with cooking, with working with a variety of ingredients in a way I was unable to before. After I left, I started cooking for myself, and eventually this book was one of the things that really helped me find joy and ultimately a very enriching experience in cooking. It was a great presence for me.
This is the sort of book that won't be to the taste of a lot of potential buyers. It has an agenda and makes no apologies. However, if you can see the beauty in the philosophy that underlies the book as a whole and explore it for yourself, it's wonderful. Not for everyone, but all the same I recommend it.
I must admit that the first time I looked through it, I found it pretentious and unrealistic. The recipes, the recommendations, etc. All of it seemed a bit contrived.
However, I got to know it. I misinterpreted it at first. What I though was pretentious or whatever was more along the lines of an exploration of food in line with a particular philosophy. It's a balance of food, philosophy, and solid ideas that I haven't managed to find anywhere else. Once I sat down and understood it for the statement that it is, it became incredibly valuable to me.
I started cooking as a line cook at a big chain seafood restaurant. Not inspiring, but it got me comfortable with cooking, with working with a variety of ingredients in a way I was unable to before. After I left, I started cooking for myself, and eventually this book was one of the things that really helped me find joy and ultimately a very enriching experience in cooking. It was a great presence for me.
This is the sort of book that won't be to the taste of a lot of potential buyers. It has an agenda and makes no apologies. However, if you can see the beauty in the philosophy that underlies the book as a whole and explore it for yourself, it's wonderful. Not for everyone, but all the same I recommend it.
6 人中、6人の方が、｢このレビューが参考になった｣と投票しています。
My Favourite Cookery Book
2004/9/9
形式:ハードカバー
I've got hundreds of cookery books. This is my favourite cookery book for several reasons. The recipes are fail-proof and the results are restaurant quality every time. The recipes appeal to me and make me want to try them (there are only a handful of things remaining that I've not tried to make yet). The book is as much about lifestyle and style as much as cookery - its refreshing to look at and inspiring to read. My favourite recipes from the book are often the most simple and frequently cook them - midnight spaghetti, vichyssoise & salmon, venetian peas & rice, tomato & basil lasagne, the best shepherds pie you could ever make and a nifty way to cook perfect, tender steaks.
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