Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan (�y�[�p�[�o�b�N)

by Miyoko Nishimoto Schinner (��)

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List Price:	�� 1,439(Tax Included)
Price:	�� 1,308 (Tax Included) & eligible for Free Shipping. Details
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Product Description

Book Description

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.

Product Details

�y�[�p�[�o�b�N: 174 pages
Publisher: Book Pub Co (1999/08)
Language: �p��, �p��, �p��
ISBN-10: 1570670722
ISBN-13: 978-1570670725
Release Date: 1999/08
Product Dimensions: 7.8 x 7 x 0.5 inches
Average Customer Review: No customer reviews yet. Be the first.

Amazon.co.jp Sales Rank: #98,542 in �m�� (See Bestsellers in �m��)

Category Ranking:

#48 in	�m�� > Cooking, Food & Wine > Regional & International > Asian > Japanese
#130 in	�m�� > Cooking, Food & Wine > Vegetables & Vegetarian
#130 in	�m�� > Cooking, Food & Wine > Special Diet

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What Do Customers Ultimately Buy After Viewing This Item?

	35% buy the item featured on this page: Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan �� 1,308
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