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よく一緒に購入されている商品
商品の説明
Synopsis
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
--このテキストは、絶版本またはこのタイトルには設定されていない版型に関連付けられています。
内容説明
An entirely different kind of cookbook from the country's hottest chef, to accompany an 8-part television series on Channel 4. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be a part of Oliver's Army and learn how to make delicious food alongside him.
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カスタマーレビュー
最も参考になったカスタマーレビュー
12 人中、8人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
今までのジェイミーの本を更にパワーアップさせた感じ。
お野菜の切り方まで細かく写真で載せているページ迄あり、オドロキ！
多くの写真の美しさ、楽しみながら新しいレシピにトライ出来ます。
お野菜の切り方まで細かく写真で載せているページ迄あり、オドロキ！
多くの写真の美しさ、楽しみながら新しいレシピにトライ出来ます。
19 人中、11人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
英国の実力派若手シェフJamie Oliverはルックス抜群、
また彼の番組を見た方ならご存知だと思いますが、性格も
気さくでとても親近感をもてます。もちろんシェフとしての
腕前も'99年にブレア首相がイタリア首相を招いた昼食会のシェフに
抜擢されるほどの折り紙つき。顔のよさがきっかけで彼に興味を
持ち始めたというミーハーな方のために(私もそうでした(^_^;))
まずは彼の経歴の紹介から。
Jamie Oliver '75年5月27日イギリス・エセックスに生まれる。
8歳の頃から学校に通いながら、両親が経営するパブレストラン
「クリケッターズ」でアルバイトを始めた。16歳の時からロンドンの
ウエストミンスター・ケイタリング・カレッジに通い、正式に
料理を学んだ。そして、北フランス・イタリアでの修業を経て
ロンドンに戻り、イタリアン・レストランに1年勤めた後、
「リバー・カフェ」に移る。このカフェを取り上げたドキュメンタリー
番組に出演したのがきっかけで、イギリス国営放送BBCの料理番組
のパーソナリティーを務めることになる。それが、平均視聴率20％を
超えるという超人気番組、『The Naked Chef』―裸のシェフだ。
また彼の番組を見た方ならご存知だと思いますが、性格も
気さくでとても親近感をもてます。もちろんシェフとしての
腕前も'99年にブレア首相がイタリア首相を招いた昼食会のシェフに
抜擢されるほどの折り紙つき。顔のよさがきっかけで彼に興味を
持ち始めたというミーハーな方のために(私もそうでした(^_^;))
まずは彼の経歴の紹介から。
Jamie Oliver '75年5月27日イギリス・エセックスに生まれる。
8歳の頃から学校に通いながら、両親が経営するパブレストラン
「クリケッターズ」でアルバイトを始めた。16歳の時からロンドンの
ウエストミンスター・ケイタリング・カレッジに通い、正式に
料理を学んだ。そして、北フランス・イタリアでの修業を経て
ロンドンに戻り、イタリアン・レストランに1年勤めた後、
「リバー・カフェ」に移る。このカフェを取り上げたドキュメンタリー
番組に出演したのがきっかけで、イギリス国営放送BBCの料理番組
のパーソナリティーを務めることになる。それが、平均視聴率20％を
超えるという超人気番組、『The Naked Chef』―裸のシェフだ。
彼の料理を作る上で、特別な食材や器具を用意する必要は全く
ありません。また、量も大ざっぱ。ハーブをわしづかみにしたり、
レモンを手でギュッと絞ったり。説明も友達に話しかけるような
感じ。彼の本を読めば、自然と料理がしたくなるはずです☆
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
23件のカスタマーレビュー
51 人中、51人の方が、｢このレビューが参考になった｣と投票しています。
Skeptical but Surprised
2004/7/7
形式:ハードカバー
When I got the cookbook as a Christmas present I was a little skeptical. Okay maybe alot skeptical. The recipes looked a little too vague; not enough precise measurements; "add a glass of wine" (big glass? small glass? 'what's up with that?')Quite frankly, it made me nervous. Cookbooks aren't supposed to be like that.
But I gave the recipes a whirl and lo and behold, they turned out! The recipes were different yet familar. A nice twist on things (sorry, no pun intended). Jamie creates recipes with layers of flavor and texture; recipes with color and style. And what is more, they were relatively simple to make. I've received rave reviews from friends and family.
But the real surprise and joy was that Jamie's approximate portions and measurements allowed me to become more of my own chef, so to speak. I guess I always felt compelled to stick to the rigidity of a receipe. What I discovered is that I was more or less forced to I play with the amounts and I did not feel that I was somehow making a mistake when doing so. It was okay to toy with this ingredient or that. This gave me confidence to explore variations. In short, it made cooking even more fun.
This is how I think the great chefs really cook: they have a game plan but they have intuition, gut instinct. When you watch the great chefs on TV rarely do you see them haul out a measuring spoon or a cup. They go by eye, by experience and by gut. And I think this is what Jamie Oliver's book has done for the reader.
Buy it, experiment with it, have fun with it.
22 人中、22人の方が、｢このレビューが参考になった｣と投票しています。
A Satisfyingly Full Course Meal of a Book
2005/7/13
形式:ハードカバー
Not being a television observer of cooking shows or even one who keeps up with 'celebrity chefs', JAMIE'S KITCHEN came as a fresh surprise as a book that just happens to have excellent, reproducible recipes for some fine dishes! Jamie Oliver deserves his fame, if this book is any indication. Young and spunky, with a real talent for witty explanations that keep a recipe book palatable (!), Oliver offers not only some well-chosen delicious treats not found in other cookbooks, outlined in the most easy to read and follow fashion, but he also pays attention to other details.
Like marketing, for example. In a very short space wholly free of pretension, Oliver supplies tips on how to buy foods, when to buy them, when to tell if the produce is the best (and tips on keeping the grocer informed as to the occasional lapse in quality control!), informing the reader that fresh fish should never smell fishy and should have clear eyes , smooth scales etc. Little bits of info like this make the reader bond with the chef, ready to accept his advice on preparing apparently simple yet unique and elegant fare.
There are so many cookbooks out on the shelves these days, but few match the quality of photography of the chef at work, the dishes prepared, the lightness of the written words, and the honest and informed commentary that this book does. Makes you want to read his other books - like getting to know a new friend better! Grady Harp, July 05
Like marketing, for example. In a very short space wholly free of pretension, Oliver supplies tips on how to buy foods, when to buy them, when to tell if the produce is the best (and tips on keeping the grocer informed as to the occasional lapse in quality control!), informing the reader that fresh fish should never smell fishy and should have clear eyes , smooth scales etc. Little bits of info like this make the reader bond with the chef, ready to accept his advice on preparing apparently simple yet unique and elegant fare.
There are so many cookbooks out on the shelves these days, but few match the quality of photography of the chef at work, the dishes prepared, the lightness of the written words, and the honest and informed commentary that this book does. Makes you want to read his other books - like getting to know a new friend better! Grady Harp, July 05
44 人中、40人の方が、｢このレビューが参考になった｣と投票しています。
Entertaining and simply fabulous food
2003/10/2
形式:ハードカバー
Jamie Oliver is quite rightly famous for liking his food unpretentious, fresh and delicious. he is quite quirky and funny as well, and this good humour shines through his recipes.
There are all sorts of delicious things in here, including a fabulous basic bread recipe that can be manipulated into all sorts of good things, but the beauty of the recipes are that they can all be whipped up in fairly short periods of time if friends and family drop in. There are the usual quick and easies, as well as a number of far more spectacular dishes.
If you have a reasonaly well stocked pantry and this cook book, who knows what miracles can happen in the kitchen. This is not just a book for people who love cooking, it is also for people who like the eating as well!
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