Jamie's Dinners [ペーパーバック]

ジェイミーが意を決して戻ってきた。今回、彼が取り組むのは学校食堂の夕食と家庭の食事。『Jamie’s Dinners』では、家庭の食事に革命を起こすためにはキッチンでの基本に戻ろうというジェイミー・オリバーの姿勢が見える。この本はこれまでで最も人にやさしい本だと著者は自信を示す。まず始めに、キッチンの機能性を高めようとする際、あまりお金をかけずに自宅のキッチンを最大限に活用する方法を考える。「Family Tree」では、いくつかの異なる手法でレシピを紹介し、読者に自信を持たせながら、もっと勉強したい気にさせようとする。さらに、著者自身が行なっている世界中のウェブサイトの調査から、世界でもっとも人気のある料理を発表する。それが、家族がそろって食べたいと思う料理トップテンだ。自分の好物がリストに入っているか見てみよう。それから、おそらくジェイミーの最大にして最高に勇気ある挑戦、学校給食に関するショッキングな事実を暴露し、それを改善しようという取り組みを見てみよう。さらに、ジェイミーは英国で最も多く食べられているサンドイッチを取り上げながら、いかに簡単に、読者のランチボックスとランチの時間を変えることができるのか説明する。100以上の新レシピが掲載されたこの本を見ると、料理をやってみようという気になるだろう。どんな人にも最適の料理本だ。

Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In Family Tree he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the worlds most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody

The Naked Chef grows up: Oliver, the ebullient British lad who enchanted the Friends generation of Food Network viewers, turns his focus from throwing impromptu dinner parties to cooking family meals and school lunches. As always, the emphasis is on tasty food that anyone can prepare—and the book's best sections are devoted to simple fare such as sandwiches and pasta, where Oliver brings new life to staples like grilled cheese, with his Double-Decker Cheddar Cheese Sandwich with Pickled Onions and Potato Chips. The chef romps through shopping, kitchen tools, basic ingredients and core dishes, tying together his 120 recipes with the family-friendly theme of value for money. Readers already weary of Oliver's chipper British persona—the enthusiastic descriptions of everything from poached chicken to herb-infused salad as "genius" or "brilliant," the exhortations to eat more "veg," another "best" sausage and mash recipe—will not be won over by this fifth addition to the Oliver shelf. The extravagant package, which includes mouth-watering food shots, hand-drawn graphics and bright color text spreads, seems to include more photos of the chef and his family—photogenic wife Jools and children Poppy and Daisy—than of the dishes. But those who continue to be seduced by Oliver's infectious love of food and his cheerful narcissism will eagerly queue up at the cash register with a copy in hand.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --このテキストは、 ハードカバー 版に関連付けられています。

Jamie's back with a vengeance. This time he's tackling school dinners and family meals . "Jamie's Dinners" sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In "Family Tree" he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunchbox and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody.

Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.