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商品の説明
内容説明
This book explores the latest trends in hotel planning and design, capturing the vast range of today's most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-island waters. It outlines the essential criteria architects and designers must meet when planning for a wide variety of hotel types, and presents the most up-to-date technical information as well as detailed illustrations, photographs, and original plans. Highlighting the key concepts behind emerging trends and how each designer's vision fits into the development of the industry as a whole, the authors equip today's developer, architect, designer, and hotel executive with a comprehensive and practical guide to the world of hospitality design.
Book Description
A new edition of the "bible" for design, planning, and development in the hospitality industry. As its predecessor has done for the last fifteen years, this book will serve as the "go-to" guide for architects, planners, and developers involved in hotel projects. It offers an overview of the industry; in-depth analysis of emerging trends; the latest how-to; and essential design, planning, and development criteria. 250 illustrations. The previous edition was published under the title Hotel Planning and Design.
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
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10個のレビュー
50 人中、50人の方が、｢このレビューが参考になった｣と投票しています。
Absolutely terrific!!
2001/8/28
形式:ハードカバー
WOW! I have a copy of the 1980s version of Rutes and Penner--this is a totally new edition, all new photography, etc.--and consider it the 'Bible' for hotel design. But the new edition is twice as big and full of current examples and information. It has 32 pages of gorgeous color photos of great hotels and resorts from around the world. The text is in three main sections: Hotel Types (downtown, resorts, conference centers, luxury hotels, casino hotels, etc.); Design Guide (planning and design information for all areas of the hotel); and Development Guide (feasibility, programming, future trends). In addition, there are lots of appendices and sidebars from such people as Ian Schrager, I.M. Pei, Robert Stern, and John Portman. I've looked at other hotel design books in the stores and there isn't anything that is so complete or current. There are other books on boutique hotels, with lots of pictures, but nothing with this global coverage of all types of lodging properties. With well over 400 pages, this book will be the new Bible for hotel design. I can't imagine a better choice for anyone involved with the hotel development, architecture, or interior design.
22 人中、22人の方が、｢このレビューが参考になった｣と投票しています。
Comprehensive and beautiful
2001/9/4
形式:ハードカバー
I found this in the Rizzoli bookstore and had to slit the shrinkwrap to see what the book was like. Then sat down in a soft chair to browse through it but after a half hour decided it made more sense to just buy it and read it at home. Not disappointed. The book covers everything in great detail - lots of text - with pictures of hotels from the Chilean Andes to London and Paris and New York. A "must have" for people interested in travel and hotels and architecture.
11 人中、11人の方が、｢このレビューが参考になった｣と投票しています。
Perfect !!
2006/12/22
形式:ハードカバー
I was assigned to teach at the Master Degree class on "Facility Management" subject focusing on Hotel Facility. I have gone through several books regarding hotel design. I think this book is the best of all. Any designer who reads this book back to back will certainly understand the whole concept. It is not only about how to design the hotel as an architecture piece, but the reader will also understand the hospitality business. This book also covers the design and management issues of related topics such as "Restaurant", "Entertainment Venue" in the hotel. It is the 'must have' for all architects who want to design a hotel efficiently. It can also be a good book for anyone who is in the hospitality business and currently in charge of renovating or upgrading the hotel space; or the hotel's representative who need to communicate with architects or interior designer. This book can be the great tool to evaluate the result of the hotel construction project or even to 'correct' it. The tables and formulas for space calculation in this book are easy enough for anyone to understand. This book can be of great use to all building design professionals. It can also be a valuable one for any people who is interested in hotel business.
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