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商品の説明
内容説明
This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw and America’s most revered bakeries and bloggers. Stunning, full-color photographs throughout bring it all to life. A mixture of nostalgia and fun, it is directed at both experienced bakers or anyone who might be curious about baking; there’s something here for everyone.
Favorites like caramel whoopie pies, sour cherry “toaster” tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, and gooey s’mores brownies will take the reader back to childhood. Modern twists on classic comfort foods such as brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, and crme brulee with caramelized blood oranges; and old family favorites like maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies will entice and inspire anyone to get in the kitchen and start baking.
Featured bakeries:
Baked (Brooklyn, NY)
Floriole Caf & Bakery (Chicago, IL)
Flour Bakery + Caf (Boston, MA)
Huckleberry Caf & Bakery (Santa Monica, CA)
Pearl Bakery (Portland, OR)
Salty Tart Bakery (Minneapolis, MN)
Sugar Mama’s Bakeshop (Austin, TX)
Tartine Bakery (San Francisco, CA)
Featured blogs:
Bakerella
Cannelle Et Vanille
La Tartine Gourmande
Smitten Kitchen
Table of Contents:
Why Bake?
Ten Tips for Becoming a Better Baker (and Enjoying It)
Top Baking Tools I Cannot Live Without
All About Ingredients
Amazing Baking Facts You Might Not Know
Breakfast
Breads
Cookies & Bars
Cakes & Cupcakes
Pies & Tarts
Custards & Souffls
Basic Recipes
Tips & Tricks
Index
Sample recipes:
Bite-size Bacon and Cheese Scones
Lemon-Blueberry Drizzle Bread
Whoopie Pies with Salted Dulce de Leche
Cherry Potpies
Savory Goat Cheese Souffls
著者について
Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED’s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives with her husband in San Francisco, CA.
登録情報
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
5件のカスタマーレビュー
5 人中、5人の方が、｢このレビューが参考になった｣と投票しています。
Delicious Recipes
2012/3/7
形式:ハードカバー|Amazonが確認した購入
I found out about this book several months ago while it was an exclusive Williams-Sonoma purchase. A fellow blogger had contributed a recipe to it and when I peeked through the pages I knew I had to have it for my collection. As soon as it was released on Amazon.com, I snatched it up!
I've already tried a few recipes from the book and they've turned out great. They are simple with clear instructions, and a good amount of pictures to recipes. I also like how the book is divided into various recipe categories:
- Breakfast
- Breads
- Cookies & Bars
- Cakes & Cupcakes
- Pies & Tarts
- Custards & Souffles
I also like that this isn't your typical 'desserts-only' cookbook. As you can see from the sections, it covers sweet and savory, baked comfort classics. I've found that the recipes have all been solid across the board - from savory breakfast items, to sweet and decadent desserts.
It's a great item to add to your cookbook library.
I've already tried a few recipes from the book and they've turned out great. They are simple with clear instructions, and a good amount of pictures to recipes. I also like how the book is divided into various recipe categories:
- Breakfast
- Breads
- Cookies & Bars
- Cakes & Cupcakes
- Pies & Tarts
- Custards & Souffles
I also like that this isn't your typical 'desserts-only' cookbook. As you can see from the sections, it covers sweet and savory, baked comfort classics. I've found that the recipes have all been solid across the board - from savory breakfast items, to sweet and decadent desserts.
It's a great item to add to your cookbook library.
3 人中、3人の方が、｢このレビューが参考になった｣と投票しています。
home baked comfort book
2012/3/30
形式:ハードカバー|Amazonが確認した購入
I baked a few desserts from these book and it tasted wonderful. The instructions is clear with beautiful pictures and alot of yummy recipes. I can't wait to bake from way through the book.
Flexible in its' applications and users!!
2012/5/9
形式:ハードカバー
Wow, Wow, Wow..reviewed for Netgalley, this is a cookbook I need to run out and grab. For the most part, I love William Sonoma cookbooks and this book would be a prime example of why!
First off, the recipes are beautiful, simple and elegant. Yet, even the most novice of bakers could pull these recipes together. One of the things I loved most about it, was that the author gave detailed descriptions and, for most recipes, pictures of various stages of preparation.
The recipes ranged from the simple to the exotic so the book is applicable not only for family favorites, but also for entertaining.
First off, the recipes are beautiful, simple and elegant. Yet, even the most novice of bakers could pull these recipes together. One of the things I loved most about it, was that the author gave detailed descriptions and, for most recipes, pictures of various stages of preparation.
The recipes ranged from the simple to the exotic so the book is applicable not only for family favorites, but also for entertaining.
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ご意見はクチコミでお聞かせください。
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