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商品の説明
About the Author
Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food. She has eaten her way through every country in Asia, gathering recipes from cooks everywhere from simple villages to elegant restaurant kitchens. Since 1978, she has written or contributed to many books on Asian food, as well as writing reference books on Asian herbs and spices, vegetables and fruits. Hutton has been based in Sabah, Malaysian Borneo, since 1989, living in a garden of tropical fruit trees and Asian herbs (which she shares with marauding squirrels).
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
6件のカスタマーレビュー
13 人中、11人の方が、｢このレビューが参考になった｣と投票しています。
Reliable and handsome
2006/2/27
形式:ハードカバー|Amazonが確認した購入
Ms. Hutton offers reliable, clear recipes in a beautiful book, with clear advice as to ingredients, combinations, and cooking techniques. Lush photographs make everything look scrumptious. Good design keeps one recipe together on one page. I have had very good results with the three recipes I have tried. I bought the hardback because I expect to be using this book often, and appreciate the author's identification of recipes that require extra time and effort--a whole chapter. Another approach I appreciate is a good use of English that is not too British, not too American--but comprehensible to both, I hope. I am an American cook but sometimes use metric measures and having both is helpful.
13 人中、11人の方が、｢このレビューが参考になった｣と投票しています。
Fantastic book!
2004/7/18
形式:ハードカバー
Not only is this book beautiful to look at, the recipes produce the most delicious (and authentic tasting) food. The simple recipes are easy enough even for people who aren't that confident in the kitchen (like my spouse); the fancier ones are perfect for dinner parties. Highly recommended!
5 人中、4人の方が、｢このレビューが参考になった｣と投票しています。
Brilliant!!
2007/9/26
形式:ペーパーバック
I love this book - it is one of my favorite cookbooks. This has delicious easy to make recipes including many variations on noodle soups, fried rice, curries, appetisers etc. The recipes taste authentic, such as the Singaporian laksa - which is as good as any I have had in Singapore
It is very modern, the recipes are trendy, and the food tastes restaurant class. After cooking out of this cookbook it is very difficult to enjoy going out for Asian meals again - much nicer to cook it yourself using this book!
It is very modern, the recipes are trendy, and the food tastes restaurant class. After cooking out of this cookbook it is very difficult to enjoy going out for Asian meals again - much nicer to cook it yourself using this book!
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