内容説明
Fish and seafood are a popluar choice these days as more and more people realize how healthy, versatile and delicious they are. You’ll never be stuck for ideas with these easy-to-follow recipes.
著者について
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.