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よく一緒に購入されている商品
商品の説明
内容説明
She’s taught us every facet of Italian cookingfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.
Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favoritesCalifornia-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?
Ranging from soups and snacks to easy entres and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.
Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.
Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you’ll also find updated twists on classic trattoria favoritesCalifornia-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn’t you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let’s not forget dessert. After all, what’s not to adore about little doughnuts dipped in chocolate sauce?
Ranging from soups and snacks to easy entres and elegant dinner-party fare, Giada’s recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada’s Kitchen deliciously demonstrates why Giada De Laurentiis has become America’s best-loved Italian cook.
Italy meets California In Giada De Laurentiis’s collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada’s recipes satisfy both our desire to eat with gusto and to feel good about what we eat.
Book Description
She's taught us every facet of Italian cookingfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious.
Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favoritesCalifornia-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce?
Ranging from soups and snacks to easy entrees and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook.
Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat.
Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favoritesCalifornia-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce?
Ranging from soups and snacks to easy entrees and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook.
Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat.
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カスタマーレビュー
最も参考になったカスタマーレビュー
2 人中、2人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
どのレシピもとてもシンプルです♪
その上、とてもおいしい♪♪
英語で書かれてはいますがレシピが簡単なので単語さえわかれば全く問題ないと思います。
「私がこんなお料理しちゃったの？こんなお味に仕上がっちゃった！」みたいな驚きがありますよ★
ただ、カロリーが少し心配。。チーズをふんだんに使うメニューが多いし。
一度レシピ通りに作ってみて、あとは少し調整するのをおすすめします。
結構いい加減に作ってもおいしく仕上がります。そこがまたいいところ！
その上、とてもおいしい♪♪
英語で書かれてはいますがレシピが簡単なので単語さえわかれば全く問題ないと思います。
「私がこんなお料理しちゃったの？こんなお味に仕上がっちゃった！」みたいな驚きがありますよ★
ただ、カロリーが少し心配。。チーズをふんだんに使うメニューが多いし。
一度レシピ通りに作ってみて、あとは少し調整するのをおすすめします。
結構いい加減に作ってもおいしく仕上がります。そこがまたいいところ！
8 人中、5人の方が、｢このレビューが参考になった｣と投票しています。
形式:ハードカバー
ＮＨＫ教育テレビのスタイルアップというテーマ別に４−５回ずつオンエアしてたイタリアンの料理番組を見てからジャーダのファンになりました。残念ながら日本語に翻訳された本は発売されていませんでしたが、ＡＭＡＺＯＮで英語の本が沢山ありました。辞書を片手に中学生の教科書を勉強するつもりで読みながら楽しめました。ＴＶの登場したメニュウがいくつかあったのでまずそれを作ってみました。イタリア素材は日本ではほとんど揃うので難かしくなく作れそうですよ。ちょうど色々なチーズが登場するのでチーズの勉強にもなりました。輸入食材屋さんを見るのが楽しくなりますよ！
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
54件のカスタマーレビュー
99 人中、98人の方が、｢このレビューが参考になった｣と投票しています。
Look Closer...
2008/10/4
形式:ハードカバー
I must admit that I, like other reviewers, was at first disappointed by the offerings in Giada's latest publication. When I looked at the recipes closer, however, I realized how much I appreciated the book.
Fans are used to an array of savory, Italian dishes...understandably because this is what Giada has turned out before. This new book puts more of an emphasis on fresh, light flavors. Many recipes call for butternut squash, melons, and other vegetables.
The recipes are no longer strictly "Italian," which I think opens Giada's creativity. Although many recipes call for fresh herbs, I found the ingredient list to be, in general, significantly less intimidating and pricey. It's really about fewer groceries with fresher, bigger flavors. I particularly enjoy the "(Not) Just For Kids" section. Here we find fun recipes for things like pizza pot pies, polenta-fried shrimp, and mascarpone mini cupcakes with strawberry frosting.
I think Giada's new direction, away from specifically "Italian" cuisine and into an Italian-inspired Californian cuisine, will prove successful. After three cookbooks of mostly traditional Italian food, she needed to expand somewhere anyway. Staying loyal to strictly Italian food may have become boring and listless for both the chef and her following. I can't wait to see where she goes next!
Fans are used to an array of savory, Italian dishes...understandably because this is what Giada has turned out before. This new book puts more of an emphasis on fresh, light flavors. Many recipes call for butternut squash, melons, and other vegetables.
The recipes are no longer strictly "Italian," which I think opens Giada's creativity. Although many recipes call for fresh herbs, I found the ingredient list to be, in general, significantly less intimidating and pricey. It's really about fewer groceries with fresher, bigger flavors. I particularly enjoy the "(Not) Just For Kids" section. Here we find fun recipes for things like pizza pot pies, polenta-fried shrimp, and mascarpone mini cupcakes with strawberry frosting.
I think Giada's new direction, away from specifically "Italian" cuisine and into an Italian-inspired Californian cuisine, will prove successful. After three cookbooks of mostly traditional Italian food, she needed to expand somewhere anyway. Staying loyal to strictly Italian food may have become boring and listless for both the chef and her following. I can't wait to see where she goes next!
26 人中、23人の方が、｢このレビューが参考になった｣と投票しています。
High Quality Cookbook Consistent with Other Giada Cookbooks
2008/10/15
形式:ハードカバー
I was pleased to see inventive recipes in this book that I have not seen elsewhere (such as butternut squash and vanilla risotto; fresh tomatoes and goat cheese strata with herb oil; prosciutto andmelon soup; linguine and prosciutto frittata; baked artichokes with gorgonzola and herbs; and orange and chocolate zeppole). I was also pleased that with the exception of the chapter on meat, many of the recipes are either vegetarian or could be adapted for vegetarians. The recipes in the chapter for children also have universal appeal.
Chapters include Appetizers and First Courses; Soups, Paninis and Snacks; Salads and Vegetables; Pasta; Meat, Poultry and Fish; Desserts; and Not Just for Kids. Drink recipes are offered in several chapters and include apple and thyme martini; pomegranate and cranberry bellini; amaretto sour with prosecco; amaretto and raspberry smoothie; and spiced Americano with cinnamon whipped cream.
My only complaint is minor - I would have preferred more photos of finished dishes rather than photo after photo of Giada (there are 5 sets of double page spreads of photos of Giada). I know what she looks like. I don't know what all the finished dishes look like there. Having said that, there are more than 50 beautiful, vivid color photos of the dishes.
I am pleased with my purchase and look forward to trying many of the recipes in this cookbook.
Chapters include Appetizers and First Courses; Soups, Paninis and Snacks; Salads and Vegetables; Pasta; Meat, Poultry and Fish; Desserts; and Not Just for Kids. Drink recipes are offered in several chapters and include apple and thyme martini; pomegranate and cranberry bellini; amaretto sour with prosecco; amaretto and raspberry smoothie; and spiced Americano with cinnamon whipped cream.
My only complaint is minor - I would have preferred more photos of finished dishes rather than photo after photo of Giada (there are 5 sets of double page spreads of photos of Giada). I know what she looks like. I don't know what all the finished dishes look like there. Having said that, there are more than 50 beautiful, vivid color photos of the dishes.
I am pleased with my purchase and look forward to trying many of the recipes in this cookbook.
16 人中、14人の方が、｢このレビューが参考になった｣と投票しています。
An unexpected twist
2008/10/5
形式:ハードカバー|Amazonが確認した購入
I own several other of Giada's books, and by far I believe this will be my favorite. With her other books I found myself making recipes only once a month or so because the majority seemed to heavy to eat in Florida weather. This new book contains a variety of fresh takes on classical Italian food. There are lots of fresh veggies, fresh herbs, chicken, and fruit used in her book. I think this might become my new favorite book to reference for new ideas in the next few months!
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