内容説明
Preventing food poisoning is not just a matter of personal health. With the development of the tourism and hospitality industries, the ever present danger of food poisoning is becoming a major public health issue. Food Poisoning Prevention goes beyond conventional guidance about food hygiene. The book focuses on conditions, standards and case histories. The author had adopted a systematic approach by describing the nature of a hygiene problem, providing the reader with practical steps to avoid contamination, and then outlining a typical case history so that any food handler can recognise the tell-tale symptoms of an impending disaster.
