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7個のレビュー
7 人中、7人の方が、｢このレビューが参考になった｣と投票しています。
Smash Hit on Soup Nite
2001/2/23
形式:ハードカバー
Each week, folks in our neighborhood get together for "Soup Nite". Nothing fancy - Someone brings bread, another salad, another desert etc., good food, good folks, a great time. Soup is our contribution. A few weeks ago we had one of those all-American menues - Cream of Chicken Soup, biscuits, salad & banana cream pie. For kicks I did a little web-surfing for recipes. All roads led straight to this cookbook. Cream of Chicken Soup = the filling from the Chicken Pot Pie recipe plus extras. Banana Cream pie = Coconut Custard Pie recipe sans coconut plus bananas. Results = Absolutely NO left-overs, the couple from England thought they'd died & gone to heaven & many belts had to be loosened a notch or two. Best part = the look of blissful contentment on each and every dinner guest's face. Can't ask for more than that. One other thing, we don't expect to find Chicken-fried Steak with biscuits & gravy as an entree at the superb 4-star restaurant we make a pilgrimage to each year. You'll find that along with burgers, chili & cornbeef hash (but no mention of goat cheese) on the menu at a little place called "The Diner" over on Main St.
5 人中、5人の方が、｢このレビューが参考になった｣と投票しています。
A worthwhile addition to any cook's collection
2000/9/25
形式:ハードカバー
This cookbook celebrates basic American food with beautiful photographs and wonderful recipes. Yes, some of its recipes are simple; but even these recipes offer seasoned cooks with new ideas and interesting alternatives. The Tricolor Coleslaw and Apple Crisp with Dried Cranberries are far superior to their counterparts with which I grew up. And the Chicken Pot Pie and Barbecue-Style Braised Short Ribs are well worth the time and effort it takes to make them. Using this cookbook is a visual pleasure and results in meals that are pleasing to both family and guests.
12 人中、10人の方が、｢このレビューが参考になった｣と投票しています。
A Comfort Food Classic
2000/9/26
形式:ハードカバー
The two other reviews for "Diner" are diametrically opposed so I would like to break the tie.
This is a wonderful little cookbook and everyone I show it to absolutely loves it.
The reviewer who "one star-ed" this book for not being up to snuff is completely missing the point. "Diner" is one book in a series entitled "The best of CASUAL cuisines of the world" and by the name is obviously filled with hearty Diner-style recipies.
It is not a "Lets make the most outragous thing we can think of from a list of ingredients that would make Martha Stewart green with envy" type of book. It is not supposed to be.
The Forward that briefly cronicles the history of the American Diner and the side notes to the recipies are worth the price of admission. The photography is terrific and, even though a FEW of the items are very simple to prepare, all the recipies I have tried are very tasty.
If you are a cookbook SNOB this may not be the book for you, but for the rest of comfort food loving America I think it would be a welcome addition to any cookbook collection! (Especially one that sits out for people to thumb through!)
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