There is nothing quite as warming to the soul as recalling country holidays with family and friends. These year 'round holiday food treasures are sure to conjure up some delightfully nostalgic memories, and bring your friends and family back year after year. Our own chefs have used many of these recipes in the restaurants and in their cooking classes!
298 recipes plus a complete turkey section, from thawing to freezing leftovers.
Recipes compiled by Mary Schneckloth, a midwest farm wife and food enthusiast.
In celebration of their 20th anniversary, the Machine Shed Restaurants and its ownership company, Heart of America Restaurants and Inns, published four cookbooks which salute the American farmer. Their cookbooks provide both novices and expert chefs with ideas and recipes to savor whether its home-cooked favorites, pickling advice, mouth-watering pork recipes, or tips on creating holiday magic.
Heart of America Restaurants and Inns currently has 12 restaurants and 7 hotels in Wisconsin, Illinois, Iowa, and Kansas. The Machine Shed has been the recipient of the National Pork Restaurant of the Year Award, the Golden Egg Award, and winner of many other agricultural and restaurant industry awards.