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商品の説明
Book Description
It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.
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--このテキストは、絶版本またはこのタイトルには設定されていない版型に関連付けられています。
著者について
Salvatore Calabrese was born in Italy. He is a renowned Cognac and cocktail expert and one of the UK's most celebrated bartenders. He is head barman at the Lanesborough Hotel in London and is the author of several books, including Classic Cocktails which sold over 150,000 copies worldwide, After-dinner Drinks and Classic Summer Cocktails. Salvatore now lives in London.
--このテキストは、絶版本またはこのタイトルには設定されていない版型に関連付けられています。
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6 人中、6人の方が、｢このレビューが参考になった｣と投票しています。
A Beautiful Journey
2008/8/28
形式:ペーパーバック|Amazonが確認した購入
I have read a number of books on the subject of cognac. If you are paying $20 or more for a book, you need to know what kind of book you will be getting. Some cognac books give you a sense of the region and how to enjoy a visit. Some concentrate on the major producers such as Remy, Martel, etc. Some will give you a description of each blend (and almost every bottle of cognac is a blend) and, often, the author's evaluation of it. All can be helpful depending on your needs. Calabrese knows his cognac and his love of it comes through in every chapter. The book is carefully put together with high quality photos and illustrations on fine paper. If you are interested in how a batch of cognac is goes from grapes to distillation to cask to bottle, it is all here. If you are interested in the history of cognac and its role in history, this book will meet your needs. Calabrese also speculates on where this substantial industry is headed. This book is for those who already like brandy and want to have a greater appreciation of this special liquid. It will not help you decide which cognac to try or your next bottle to buy. It gets very personal when Calabrese reminisces about the more "exotic" and rare cognacs he has tasted. He takes his chosen job of bartender seriously and it would be great fun to sit across from him and discuss the subject while imbibing. This book comes close.
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