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よく一緒に購入されている商品
商品の説明
Book Description
For Bill cooking is a time to relax, and meals should be stress-free and sociable (his restaurant, bills, is famous for its one communal table). bills food focuses on the pleasures of cooking, eating, and sharing food with friends. His straightforward recipes reflect the casual, comfortable Australian lifestyle, and strike the perfect balance between the exotic and the familiar. The ingredient lists are short, and the sweet (and savory) results are spectacular. There are no complicated steps, and no fancy equipment is required. The stunning photographs accompanying each recipe are sure to spark both creativity and hunger in home cooks, and just might inspire them to head for the simple life down under.
--このテキストは、絶版本またはこのタイトルには設定されていない版型に関連付けられています。
--このテキストは、絶版本またはこのタイトルには設定されていない版型に関連付けられています。
About the Author
Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the egg master of Sydney. Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.
--このテキストは、絶版本またはこのタイトルには設定されていない版型に関連付けられています。
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
13件のカスタマーレビュー
13 人中、12人の方が、｢このレビューが参考になった｣と投票しています。
Simply wonderful
2005/9/27
形式:ペーパーバック
I just bought this book and spent the weekend making a selection the recipes - the tomato soup made by roasting tomatoes, garlic etc and whizzing it up in a blender (no water, no stock...), crispy skinned salmon with a sesame soy glaze and lime slice (as opposed to the lemon slice) as desert. Bill's recipes seem to achieve the same great results with at least half the effort. Compare his recipe for cheesecake with that in the Joy of Cooking and you will see what I mean. His version involves no baking at all and I can't wait to try it out. When I made the base for the lime slices in the food processor while the tomatoes roasted for the soup I was struck several times by a feeling that everything was easier than I was expecting. I will definately buy Bill's other books when I am through with this one. The photography and layout are inspiring and accurate of the results, which I always think is the measure of a good recipe book.
10 人中、9人の方が、｢このレビューが参考になった｣と投票しています。
Every meal is a hit!
2005/2/10
形式:ペーパーバック
This cookbook ranks high on my favorites list, thanks to its simple and easy flavors and recipes. My only gripe is that it's hard to find some of the standard Aussie ingredients here in the United States, like laksa paste or passionfruit nectar.
4 人中、4人の方が、｢このレビューが参考になった｣と投票しています。
Surprisingly good!
2006/6/2
形式:ペーパーバック
Flavorful recipes and dishy chef come together in bill's food. The recipes are simple, turn out surprisingly well and are quite forgiving. The two main strengths of the content are that the book has lots of contemporary ideas (the yogurt pannacotta, for example) and recipes with multiple possibilities (corn cakes work as appetizer / brunch entree). The layout and pictures are attractive, instructions are simple, very much in keeping with the theme of the book: slow down and enjoy your food :-)
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