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商品の説明
Book Description
A reprint of the first edition of Red Plaid just for kids from 1955.
Original, vintage illustrations and full-color photosmore than 300 in allreprinted with the nostalgic patina of a gently aged classic.
The book has a practical side too! Easy-to-use tabbed chapters and more than 100 recipes including beverages, breads and sandwiches, candy and cookies, desserts, main dishes, and vegetables and sides.
This fun heirloom gift is perfect to give to children who are just beginning to cookthe new Hostesses & Hosts of tomorrow.
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
6件のカスタマーレビュー
10 人中、10人の方が、｢このレビューが参考になった｣と投票しています。
A great cookbook for beginners of ALL ages!
2005/12/20
Someone gave me this cookbook when I was a child-yes, one of the original prints! I've kept it all these years for sentimental reasons and, also, we still like to use some of the recipes! The recipe for french toast is still used to this day! I remember trying out so many of the recipes and they're still hard to beat. I fully recommend this cookbook for "kids" of all ages. For mom's (and dad's,too!) this is a great way to involve the kids in cooking and baking. They can help read the directions and prepare the recipe, too! A great buy!
7 人中、7人の方が、｢このレビューが参考になった｣と投票しています。
An excellent gift for "parents of" or from "parents to" children
2006/3/16
This re-issue of the 1955 classic is full of fun and tasty recipes that parents can use in an enjoyable and productive way to spend quality time with their children. These fun and simple recipes can also build confidence in young people when they learn they can create a variety of foods for themselves, their friends and their families. An excellent addition to every kitchen.
7 人中、7人の方が、｢このレビューが参考になった｣と投票しています。
A Comfort Food Cookbook
2005/11/28
A fabulous book for the adult beginner cook, as well as for children. For those who collect cookbooks, as I do, especially vintage, this is definitely a title to add. The recipes are clear, concise, and easy to follow. The illustrations are pure 1950's Americana, and one could easily picure Beaver Cleaver learning to cook from this book. Comfort Food for the Cookbook lover!
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