Create far better bagels at home. using a bread machine, food processor or heavy-duty mixer, the dough is quick and easy to produce. More than 60 bagel recipes are found in this book, from bagels made with basic grains to bagels flavoured with fruit, nuts, herbs, spices, vegetables and cheeses. Special occasion bagels will tempt the reader, and dozens of toppings and spreads complete the recipe selections. Meilach begins with careful step-by-step instructions, and descriptions of ingredients.
Book Description
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.