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魚のあんな話、こんな食べ方
 
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魚のあんな話、こんな食べ方 (単行本)

by 臼井 一茂 (著)
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Product Description

内容紹介

書名は「魚の」ですが、魚に限らず貝類、カニ類、イカ・タコ類、ナマコ・ウニ、海草類から81種を取り上げ、大衆魚、お祝い・高級魚、季節の魚などに分類し、面白い生態や名前の由来、また調理のコツや美味しい食べ方、調味料に関する蘊蓄等、魚と料理に関する面白い話が満載。砂に潜って冬眠する魚は? イカとタコの吸盤の違いは? 青魚の刺身には山葵?生姜? えっ!くさやと赤ワインが合うの? というように、調理講習会も開く著者の貴重な経験も披露。神奈川新聞で好評連載されたコラムに加筆し出版。全頁カラーで食育の読み物として楽しめます。ちょっと魚博士になれて、美味しい食べ方が分かりますよ。


内容（「BOOK」データベースより）

ちょっと魚博士になれて、そのうえ美味しい食べ方まで分かる!砂に潜って冬眠する魚は?イカとタコの吸盤の違いは?青魚には山葵?生姜?えっ!くさやと赤ワインが合うの?鹿尾菜とは?などなど。面白い話題が一杯。
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