|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
商品の説明
内容紹介
伝統的な江戸前鮨30種を56年間の経験を持つ職人清水喜久男が紹介。鮨ネタのみならず、魚介の旬、シャリ、海苔、山葵、酒なども解説する。
Top sushi master Kikuo Shimizu, now 71 years young, reveals secrets of Edomae sushi, the traditional sushi of Tokyo.Edomae means “in front of Edo,” until 1868 the name of Japan’s capital that is now called Tokyo. In bustling 19th-centurly Edo, workers who needed quick meals found that hand-formed nigiri, made from vinegar-seasoned fish and rice, was nutritious and invigorating. Although today few written records remain about true Edomae sushi, its techniques and soul have been passed down through generations of chefs. Traditions have been maintained, but also have evolved gradually over time.
EDOMAE SUSHI includes photographs and instructive text on many types of sushi, explaining the ingredients and methods of preparation. In addition, details are provided about how and when the essential accompaniments---wasabi, nori, and rice---are grown and harvested, as well as the best methods of preparation.
A stunning record of the life and development of a traditional Japanese sushi artisan, this book will enhance the knowledge of professionals and enthusiasts, enabling them to develop a deeper respect for this gastronomic tradition, and better enjoy sushi.
著者について
Kikuo Shimizu began making sushi at the age of 16, and has been forming nigiri by hand ever since---for some 56 years. After an early career under the watchful eye of the legendary “Emperor of Sushi” Shigezo Fujimoto, who taught Shimizu the techniques of making authentic Edomae sushi, and about the soul and beauty of the culinary art, Shimizu opened his own restaurant at the age 32. Shunning media attention, he has attained fame as a Tokyo traditionalist. Until this book, the only way to experience his individually crafted Tokyo-style sushi was to try to get a reservation at Kikuyoshi, his nine-seat counter in Akasaka.
登録情報
|
この商品を見た後に買っているのは？
カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
2件のカスタマーレビュー
If you want to know about sushi, this is it
2011/11/30
形式:ハードカバー|Amazonが確認した購入
This is reference book about sushi. It is not meant to be a cook book about sushi (there is some instruction but not practical since depending on where you live the odds are highly unlikely you can obtain the right fish). Master sushi chef, Kikuo Shimizu, strive to explain to non-Japanese readers what Edomae style sushi is. He will explain many types of sushi dishes along with accompanying pictures for visual cue.
I love sushi so reading this book I found many things about sushi I did not know. The only thing I am sorry is that there are some dishes that I cannot eat where I live. I have to go to Japan itself if I want to taste it. :(
I love sushi so reading this book I found many things about sushi I did not know. The only thing I am sorry is that there are some dishes that I cannot eat where I live. I have to go to Japan itself if I want to taste it. :(
Nice reference but lack of detail
2011/10/26
形式:ハードカバー|Amazonが確認した購入
Edomae sushi; nice to read and good reference for Japanese Sushi culture, unfortunately it is not detail enough. For those who really wants to make sushi by referring to this book, you will need more reference on "how-to"
これらのレビューは参考になりましたか？
ご意見はクチコミでお聞かせください。
リストマニア
|
|
関連商品を探す
同じキーワードの商品を探す
フィードバック
- カタログ情報、または画像について報告
- 著者からのコメント
- 出版社からのコメント
