![]() | 会員なら、この商品は10%Amazonポイント還元 (ポイントが表示されている場合は、表示ポイント+10%還元)。 |
This is a revised version of the long-selling Kodansha International title, updated in many places to include all the new areas of interest in Japanese food. The purpose of this book is to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. By referring to the sample menus, restaurant goers can immediately read and understand most Japanese menus, even if they can’t speak a word of Japanese. The book, however, also introduces the many interesting specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history, as well as some of the finer points of food preparation. It even includes a section on drinking customs and etiquette. Also included are an extensive phrase section that can be used in restaurants, and a special glossary filled with food terms and their corresponding Japanese characters, making this a comprehensive reference source as well as an easy-to-use introductory guide.
これさえあれば、日本のレストランで困らない!日本料理ガイドハンドブックの決定版
登録情報
|
|
この商品のクチコミ一覧
クチコミを検索
|
関連するクチコミ一覧
|
|
|