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商品の説明
内容説明
Once found only in sushi bars and Japanese restaurants in the U.S., sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, Americans everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available. In The Book of Sake, brewmaster Philip Harper provides all the information anyone needs to discover the many true pleasures of Japan's national tipple. Harper, the only non-Japanese to rise to the official rank of "master brewer," shows readers how to select a good sake and match a selection with food. He describes each type of sake, how it is produced and acquires its distinctive flavor and bouquet, and how it is best appreciated.
Next, Harper introduces a collection of sake lore, a guide to reading sake labels, a groundbreaking new tasting chart, and a selection of sakes for all palates and pocketbooks by the esteemed sake critic Haruo Matsuzaki. To round out the volume Harper offers highlights of Japan's sake regions, then presents perhaps the most intriguing tour of the sake brewmaster's art ever to be published in English.
Next, Harper introduces a collection of sake lore, a guide to reading sake labels, a groundbreaking new tasting chart, and a selection of sakes for all palates and pocketbooks by the esteemed sake critic Haruo Matsuzaki. To round out the volume Harper offers highlights of Japan's sake regions, then presents perhaps the most intriguing tour of the sake brewmaster's art ever to be published in English.
内容（「MARC」データベースより）
外国人初の杜氏が贈る新しいSAKEの世界。全国から選んだ52の銘酒を詳細に紹介し、酒の種類と味の違い、おいしい飲み方、好みの酒の見つけ方を解説。味や飲み方が一目でわかるフレイバーチャート付き。
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カスタマーレビュー
Amazon.com で最も参考になったカスタマーレビュー (beta)
Amazon.com:
3件のカスタマーレビュー
Can't put the book down
2010/12/5
形式:ハードカバー|Amazonが確認した購入
For a sake enthusiast this book is a must have. Especially helpful is this book's sake review section, which I refer to constantly when making up my mind on which Sake to buy. The book is full of useful information on tasting and regional differences in production as well.
Makes a great "table book". Guests seem to enjoy it as well.
Makes a great "table book". Guests seem to enjoy it as well.
Superlative introduction to sake
2010/2/28
形式:ハードカバー
This is a superlative introduction to the world of sake from one of the great Western capacities on the topic.
A designated sake brewmaster (a so-called toji), apparently the only non-Japanese to enjoy this status, Mr Harper is an excellent guide to all those new to sake. Even if you know something about the tipple already, like me, this slight volume is packed with information.
The book covers the production, history and classification of sake, interspersed with translated reviews from one of Japan's premier sake connoisseurs, Haruo Matsuzaki. In addition to being written with much wit and humor, Mr Harper's inspiring writing had me want to meet with the author -- I'm certain he's excellent company and a fabulous live guide to this hallowed drink.
It's also a very beautiful book, excellently layouted, well-presented and visually appealing.
A designated sake brewmaster (a so-called toji), apparently the only non-Japanese to enjoy this status, Mr Harper is an excellent guide to all those new to sake. Even if you know something about the tipple already, like me, this slight volume is packed with information.
The book covers the production, history and classification of sake, interspersed with translated reviews from one of Japan's premier sake connoisseurs, Haruo Matsuzaki. In addition to being written with much wit and humor, Mr Harper's inspiring writing had me want to meet with the author -- I'm certain he's excellent company and a fabulous live guide to this hallowed drink.
It's also a very beautiful book, excellently layouted, well-presented and visually appealing.
11 人中、4人の方が、｢このレビューが参考になった｣と投票しています。
Not a lot of new info for the connoisser
2008/12/16
形式:ハードカバー|Amazonが確認した購入
Fairly expensive as it is a hardcover book, but is very thin. Nice color photos. As a connoisser, a found this book not very helpful,as there was not much new information. The title of the book should be the handbook for the Sake novice.
I could see how this book would help someone new to the world of Sake.
I found way too much info on the production of Sake.
Overall the book was good, but I recommend for one just getting into Sake, not one who is a connoisser, thus the lower rating.
I could see how this book would help someone new to the world of Sake.
I found way too much info on the production of Sake.
Overall the book was good, but I recommend for one just getting into Sake, not one who is a connoisser, thus the lower rating.
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