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本むら庵直伝 そば打ち入門 (実用BEST BOOKS)
 
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本むら庵直伝 そば打ち入門 (実用BEST BOOKS) (単行本)

by 小張 勝彦 (著)
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Price: ¥ 1,470 (Tax Included) & eligible for Free Shipping. Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
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4 used from ¥ 520

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Product Description

内容(「BOOK」データベースより)

老舗そば店「本むら庵」が長い年月をかけて築き上げてきた、秘伝ともいうべき「本むら庵流そば打ち」の技法をすべて公開。


著者略歴 (「BOOK著者紹介情報」より)

小張 勝彦
本むら庵四代目当主。昭和33年、神奈川県生まれ。神奈川県立川崎高校卒業後、武蔵大学人文学部社会学科に入学。本むら庵三代目の長女と結婚。後継者として見込まれ、平成5年、本むら庵に入店。現在、本むら庵代表取締役(本データはこの書籍が刊行された当時に掲載されていたものです)

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What Do Customers Ultimately Buy After Viewing This Item?

本むら庵直伝 そば打ち入門 (実用BEST BOOKS)
70% buy the item featured on this page:
本むら庵直伝 そば打ち入門 (実用BEST BOOKS)
¥ 1,470
一茶庵流 秘伝のそば打ちとつゆの仕込み方〔DVD〕~DVDでよくわかる名店の技!!
30% buy
一茶庵流 秘伝のそば打ちとつゆの仕込み方〔DVD〕~DVDでよくわかる名店の技!! 5.0 out of 5 stars (2)
¥ 931

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