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Product Description
内容（「BOOK」データベースより）
魚料理は難しい?そんなことはありません。正しい知識と正しい技を身につければ、作ることが楽しくなります。魚のおろし方は写真・イラスト付きで解説。料理方法はわかりやすい完全レシピ付き。
内容（「MARC」データベースより）
すべて旬の素材を使った魚料理86品を掲載。魚の買い方、包丁の選び方から、下ごしらえ、盛りつけまでをわかりやすく解説。魚のおろし方は写真とイラストで丁寧に説明する。〈ソフトカバー〉
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