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味噌・漬物・ベーコン作りに挑戦! 自分ブランドの味を極める (定年前から始める男の自由時間)
 
 
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味噌・漬物・ベーコン作りに挑戦! 自分ブランドの味を極める (定年前から始める男の自由時間) (大型本)

by メディアユニオン (著)
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出版社/著者からの内容紹介

　おいしい料理の基本は素材選びから。だったら市販品で満足せずに自分で作ってしまいましょう。
　味の基本となる味噌・醤油から、漬物・梅干し・豆腐・塩辛・干物・ベーコン・チーズまで。添加剤の入らない、本当の安心食材。男の手料理では飽き足らない方にオススメです。


内容（「BOOK」データベースより）

じっくり育てる味噌・醤油。こだわれば行き着く究極の味。毎日食べる漬物・梅干だから。うまくて安心の自家製を。ベーコン、煙が生み出す味と香り。一度は作りたい男の味。
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