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たべもの起源事典
 
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たべもの起源事典 (単行本)

by 岡田 哲 (著)
5.0 out of 5 stars  See all reviews (1 customer review)
Price: ¥ 3,780 (Tax Included) & eligible for Free Shipping. Details
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たべもの起源事典 + 食の文化を知る事典
Price For Both: ¥ 6,300

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Product Description

内容(「BOOK」データベースより)

私たち日本人は、たべもの作りに、どのようにチャレンジし続けたのか。その執念と情熱を、1400項目にわけて解説した食の文化史事典。


内容(「MARC」データベースより)

日本人は、たべもの作りにどのようにチャレンジし続けたのか。その執念と情熱を、1400項目にわけて解説した食の文化史事典。誰もが知りたいルーツ情報が満載!

Product Details

  • 単行本: 508 pages
  • Publisher: 東京堂出版 (2003/02)
  • ISBN-10: 4490106165
  • ISBN-13: 978-4490106169
  • Release Date: 2003/02
  • Product Dimensions: 8.8 x 6.1 x 1.3 inches
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.jp Sales Rank: #257,908 in 本 (See Bestsellers in 本)

    Category Rankings:

    #140920 in   > フォーマット別 > 単行本
  • See Complete Table of Contents

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2 of 2 people found the following review helpful:
5.0 out of 5 stars とても役に立ちました, 2004/9/23
By A Customer
私は学校の栄養士をしているのですが、食品そのものやその起源についてについて詳しく解説されていて、生徒に配布するプリント作りにとても役に立ちました。また、仕事ではなく普通に読むだけでも十分興味深い内容です。
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